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Session Juice IPA

117 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.3 gallons
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
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Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Amount Fermentable PPG °L Bill %
4.8 lb Pale 2-Row4.8 lb Pale 2-Row 37 1.8 77%
13 oz White Wheat13 oz White Wheat 40 2.8 13%
10 oz Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 10%
6.24 lb Total      
Amount Variety Type AA Use Time IBU
0.5 oz Experimental Stone Fruit0.5 oz Experimental Stone Fruit HopsPellet13.3Boil30 min20.92
0.25 oz Mosaic0.25 oz Mosaic HopsPellet11.4Boil5 min2.33
0.5 oz Citra0.5 oz Citra HopsPellet12.6Whirlpool at 175 °F30 min8.58
0.5 oz Galaxy0.5 oz Galaxy HopsPellet18.2Whirlpool at 175 °F30 min12.39
0.5 oz Mosaic0.5 oz Mosaic HopsPellet11.4Whirlpool at 175 °F30 min7.76
0.75 oz Mosaic0.75 oz Mosaic HopsPellet11.4Dry Hop5 days
0.75 oz Galaxy0.75 oz Galaxy HopsPellet18.2Dry Hop5 days
0.75 oz Citra0.75 oz Citra HopsPellet12.6Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
8 qtInfusion154 F60 min
12 qtSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
Attenuation (avg):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 50 130 24
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 3.77%, IBU 51.98, SRM 2.55, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Experimental Stone Fruit, Mosaic, Citra, Galaxy) Other: (Whirlfloc)
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View Count: 208
Brew Count: 1
Last Updated: 2017-11-18 21:39 UTC
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