Session Juice IPA - Beer Recipe - Brewer's Friend

Session Juice IPA

117 calories 10.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per )
Carbs: 10.7 g (Per )
Created: Saturday November 18th 2017
1.036
1.007
3.8%
52.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 77%
13 oz American - White Wheat13 oz White Wheat 40 2.8 13%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 10%
99.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Experimental Stone Fruit0.5 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 30 min 20.92 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.33 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 175 °F 30 min 8.58 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.2 Whirlpool at 175 °F 30 min 12.39 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 175 °F 30 min 7.76 11.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 16.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.2 Dry Hop 5 days 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop 5 days 16.7%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 50 130 24
Mash Chemistry and Brewing Water Calculator
"Session Juice IPA" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 3.77%, IBU 51.98, SRM 2.55, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Experimental Stone Fruit, Mosaic, Citra, Galaxy) Other: (Whirlfloc)
View Count: 764
Brew Count: 1
Last Updated: 2017-11-18 21:39 UTC

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