Session Juice IPA

117 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.3 gallons
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Share:
1.036
1.007
3.77%
51.98
2.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 77%
13 oz American - White Wheat13 oz White Wheat 40 2.8 13%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 10%
6.24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Experimental Stone Fruit0.5 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 30 min 20.92
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.33
0.5 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 175 °F 30 min 8.58
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 18.2 Whirlpool at 175 °F 30 min 12.39
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 175 °F 30 min 7.76
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.2 Dry Hop 5 days
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8 qtInfusion154 °F60 min
12 qtSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 50 130 24
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 3.77%, IBU 51.98, SRM 2.55, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Experimental Stone Fruit, Mosaic, Citra, Galaxy) Other: (Whirlfloc)
View Count: 253
Brew Count: 1
Last Updated: 2017-11-18 21:39 UTC

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