All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EVERYSIDE - IPA (OCT 25)	No Profile Selected	3120 Litres	10.569	1.849	4.62	16.15	2.45 °L	9	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/9/2025 12:33 AM Notes:
Cascade NZ Pils?	No Profile Selected	310 Gallons	16.124	3.027	7.1	0	4.34 °L	9	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:06 PM Notes:
Good Thing	No Profile Selected	1060.2 Gallons	8.931	0.697	4.32	1.29	2.51 °L	9	0
Author: E$ Boil Size: 1131.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 79.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 3:51 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.054	1.013	5.31	0	4.18 °L	9	0
Author: Boil Size: 23.6 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:22 PM Notes:
Best Pale Mild 2	Ordinary Bitter	48 Litres	1.041	1.012	3.74	19.45	6.36 °L	8	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:01 PM Notes:
EVERYSIDE - AMBER (OCT 25)	American Amber Ale	3120 Litres	10.847	2.786	4.29	26.78	5.74 °L	8	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/9/2025 1:09 AM Notes:
AMERICAN PALE ALE VI	American Pale Ale	7 Litres	1.057	1.01	6.16	36.23	7.67 °L	8	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 10/8/2025 2:09 PM Notes:
Sessional IPA	No Profile Selected	50 Litres	1.043	1.007	4.68	62.45	3.67 °L	8	0
Author: Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:34 PM Notes: Dry hop (~3‑5 days) Centennial + Simcoe (maybe Citra) ~40‑80 g total (split) aromatic lift Batch Size (fermentor): 50 L Boil Time: 60 min OG: 1.045 FG: 1.010 ABV: ~4.6% IBU: ~30 (mostly from whirlpool) SRM (Color): ~4 Mash Temp: 67°C Yeast: US-05 or similar clean American ale yeast Yeast & Fermentation Yeast: Clean American Ale strain (e.g. US‑05, WLP001, etc.) Fermentation temp: ~18‑20 °C (65‑68 °F) Let finish until stable, then dry hop; finish in progressively cooler temps if possible to clean up off‑flavors Mash: Single infusion, ~60 min at ~65‑67 °C (150‑153 °F) – leaning toward a slightly lower mash temp to get more attenuation / dryness Sparge as needed Water: light profile; maybe moderate sulfates to accentuate hop bitterness; moderate chloride for smoothness Optional Additions: Whirlfloc or Irish Moss @ 10 min (for clarity) Yeast Nutrient @ 10 min
Solstice	Imperial Stout	125 Gallons	1.13	1.045	11.05	31.5999	40 °L	8	0
Author: Drakehoffman424 Boil Size: 240 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
Scottish Fumé	Scottish Heavy	5.5 Gallons	1.072	1.024	6.26	32.98	13.33 °L	8	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2025 11:49 AM Notes: Imbiber les cubes dans du bourbon
Awesome Recipe	No Profile Selected	4 Gallons	1.066	1.015	6.71	0	11.05 °L	7	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 4:40 AM Notes:
Awesome Recipe	British Brown Ale	21 Litres	1.051	1.013	5.03	22.38	18.62 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:03 AM Notes:
Awesome Recipe	Southern English Brown	5.5 Gallons	1.041	1.01	4.06	0	16.63 °L	7	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:01 PM Notes:
Tatted Brewers Honey Heff 5 Gal	No Profile Selected	5 Gallons	15.208	3.952	6.1	104.46	9.05 °L	7	0
Author: drewcifer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 2:10 PM Notes:
Oktoberfest III XL	Oktoberfest/Märzen	6 Gallons	1.065	1.01	7.21	25.79	9.35 °L	7	0
Author: JamesSt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2025 1:49 AM Notes:
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	6	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
Awesome Recipe	No Profile Selected	70 Gallons	1.038	1	5	0	0.87 °L	6	0
Author: Genus Brewing Boil Size: 70.88 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:12 AM Notes:
Event Horizon Peanut Butter Cup Stout	American Stout	42 Litres	1.069	1.02	6.31	36.24	50 °L	6	0
Author: White Wolf Brewing Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 7:23 PM Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within. From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity. But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup. At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight.
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.013	4.93	23.41	4.1 °L	6	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:57 PM Notes:
Dry Saison	Saison	100 Litres	1.058	1.007	6.69	21.09	4.86 °L	6	0
Author: Joshua Ballard Boil Size: 111.03 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/28/2025 2:24 AM Notes: HLT has 85L treated water Mash in with 60L of treated water We will boil 80L and top off with pre boil HLT water to make 100L batch. Target (140L Pre-Boil): Ca 100 ppm, Mg 10 ppm, Na 20 ppm, Cl 100-150 ppm, SO₄ 100-120 ppm, HCO₃ <30 ppm, pH 5.2-5.6. Actual: Ca: ~90 ppm (salts) + ~30 ppm (grain) = ~120 ppm pre-mash, ~91 ppm post-dilution—spot-on. Mg: 2 ppm (low, but calcium compensates for pH/yield). Na: 11 ppm (below 20 ppm, subtle roundness—fine for dry saison). Cl: 103 ppm (within 100-150 ppm, supports rye/malt). SO₄: 106 ppm (within 100-120 ppm, enhances hops).
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