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Dry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.03 liters
Post Boil Size: 105.348 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 188 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Sunday September 28th 2025

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

21.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	23.1%
3 kg	Weyermann - Rye Malt3 kg Rye Malt	$ 0.00 / kg $ 0.00	36	3.7	11.5%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	7.7%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	$ 0.00 / kg $ 0.00	38.8	2.13	7.7%
12 kg	American - Pilsner12 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.8	46.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42	0.5	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 85 °C	5 min	3.99	27.8%
75 g	Citra75 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 100 °C	5 min	3.99	27.8%
120 g	Willamette120 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 100 °C	60 min	13.11	44.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	7.98	55.6%
120 g	Willamette (Pellet) 120 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	13.11	44.4%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	69 °C	64 °C	60 min
60 L	Temperature	64 °C	77 °C	15 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
25 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4.18 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	6 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	6	100	100	100
Mash Chemistry and Brewing Water Calculator

Notes

HLT has 85L treated water
Mash in with 60L of treated water
We will boil 80L and top off with pre boil HLT water to make 100L batch.

Target (140L Pre-Boil): Ca 100 ppm, Mg 10 ppm, Na 20 ppm, Cl 100-150 ppm, SO₄ 100-120 ppm, HCO₃ <30 ppm, pH 5.2-5.6.
Actual:

Ca: ~90 ppm (salts) + ~30 ppm (grain) = ~120 ppm pre-mash, ~91 ppm post-dilution—spot-on.
Mg: 2 ppm (low, but calcium compensates for pH/yield).
Na: 11 ppm (below 20 ppm, subtle roundness—fine for dry saison).
Cl: 103 ppm (within 100-150 ppm, supports rye/malt).
SO₄: 106 ppm (within 100-120 ppm, enhances hops).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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