Mashing Pumpkins
|
Saison
|
10.5 Gallons |
1.066 |
1.007 |
7.68 |
21.53 |
13.27 °L
|
18 |
0 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/29/2025 7:39 PM |
Notes: |
|
ENGLISH WHEAT 2
|
Weissbier
|
26 Litres |
1.047 |
1.009 |
4.97 |
26.61 |
3.42 °L
|
18 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 2:05 AM |
Notes: |
|
Corn Forward Cream Ale
|
Cream Ale
|
6 Gallons |
1.055 |
1.014 |
5.38 |
16.94 |
20.36 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/1/2025 11:21 PM |
Notes: |
|
Goat Rodeo
|
Doppelbock
|
5 Gallons |
1.069 |
1.012 |
7.41 |
22.94 |
24.25 °L
|
18 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:04 PM |
Notes: |
|
B&W Kolsch (Mk VII)
|
Kölsch
|
44 Litres |
1.045 |
1.011 |
4.46 |
16.48 |
3.94 °L
|
18 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/1/2025 12:26 PM |
Notes: This recipe has slightly changed from previous Kolsch recipes to slightly increase the final ABV. |
|
BitOfEverything
|
Dark Mild
|
250 Litres |
1.035 |
1.008 |
3.47 |
23.18 |
14.14 °L
|
18 |
0 |
|
|
Boil
Size: 266.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:34 AM |
Notes: |
|
Reinheitsgebot Kölsch
|
Kölsch
|
65 Litres |
1.045 |
1.009 |
4.76 |
24.35 |
4.03 °L
|
18 |
0 |
|
|
Boil
Size: 71.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:42 AM |
Notes: |
|
KETTLE SOUR IPA SUMAC LIME
|
Berliner Weisse
|
22 Litres |
1.063 |
1.015 |
6.29 |
0 |
4.63 °L
|
18 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:36 AM |
Notes: |
|
Winter Pilsner
|
German Pils
|
4.25 Gallons |
1.049 |
1.013 |
4.8 |
32.64 |
3.07 °L
|
18 |
0 |
|
|
Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 11:22 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
70 Litres |
1.052 |
1.009 |
5.7 |
21.83 |
28.45 °L
|
18 |
0 |
|
Author:
|
|
karnal2
|
|
Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:03 PM |
Notes: |
|
White Water Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.092 |
1.021 |
9.31 |
23.38 |
19.77 °L
|
18 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:00 PM |
Notes: |
|
Holz Vor Der Hüttn
|
Festbier
|
5 Gallons |
1.055 |
1.009 |
6 |
20.5 |
5.33 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:12 PM |
Notes: |
|
Dial-in-1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.12 |
28.85 |
6.55 °L
|
18 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:59 PM |
Notes: |
|
Ležaček
|
Czech Premium Pale Lager
|
27 Litres |
1.041 |
1.007 |
4.46 |
42.29 |
2.84 °L
|
18 |
0 |
|
|
Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:15 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
480 Litres |
1.048 |
1.01 |
5.02 |
15.25 |
6.41 °L
|
18 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:23 PM |
Notes: |
|
Pummelung 100L
|
Märzen
|
105 Litres |
1.049 |
1.009 |
5.18 |
0 |
7.44 °L
|
18 |
0 |
|
|
Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:49 PM |
Notes: |
|
BGA-11-001
|
British Golden Ale
|
37 Litres |
1.051 |
1.012 |
5.1 |
15.09 |
4.5 °L
|
18 |
0 |
|
|
Boil
Size: 42.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:44 AM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.5 |
80.51 |
8.84 °L
|
18 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/14/2025 7:22 PM |
Notes: |
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
18 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
Notes: |
|
25-09-21_Maple Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
34.01 |
27.46 °L
|
18 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:19 AM |
Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees. |
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