All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schol 25	No Profile Selected	690 Litres	13.235	2.607	5.7	27.1	4.07 °L	12	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:57 AM Notes:
Amber Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.89	16.09	17.76 °L	12	0
Author: TheEndx2 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:08 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.062	1.016	6.13	60.82	12.55 °L	12	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 6:43 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.062	1.016	6.11	0	15.17 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 12:11 PM Notes:
Andorinha	No Profile Selected	255 Litres	1.043	1.008	4.61	15.3	4.06 °L	12	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:50 PM Notes:
Triple IPA	No Profile Selected	150 Gallons	1.091	1.024	8.79	13.25	5.8 °L	12	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:42 PM Notes:
American Stout (Deschutes Obsidian Stout Clone)	American Stout	1 Gallons	1.068	1.019	6.4	71.42	50 °L	11	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:48 PM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.049	1.009	5.34	24.82	15.44 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 9/29/2025 1:59 AM Notes:
TDC - Blueberry Lager	Premium American Lager	42 Gallons	1.07	1.009	7.94	21.52	5.37 °L	11	0
Author: edshaw24 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/28/2025 9:06 PM Notes: Mash: Expect around 5.31 Brew Day Hop Schedule: - Add Magnum hops, boil for 35 minutes. - With 5 minutes left in the boil, add the Tettnanger hops and Kick Carrageenan tablet. Day 0 (Brew Day): Add Foam Axe and Fermaid K. Pitch yeast at 48–49°F. Day +3: Check gravity. Add 42 lb blueberry purée + pectic enzyme + Fermaid K. Set glycol to 55–56°F. Day +5: If at 1.018–1.020, raise to 61–62°F for diacetyl rest (2–3 days). Day +8–10: Check gravity. If stable, crash to 35°F. If still moving, give it another day or two warm. Optional: gentle CO₂ rouse once if it seems sluggish after fruit. Crash Day +1: Add 40 ml Silafine. Rouse with CO₂, hold 2–3 days. Crash Day +4: Strip yeast/sediment. Crash Day +5–35: Lager/cold condition at 32–33°F. Crash Day +36–38: Carbonate to 2.4–2.5 vols CO₂ (12 psi with carb stone) Crash Day +40: QC sample, package, and serve.
Klophop Black IPA	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.11	62.9	27.52 °L	11	0
Author: Boil Size: 28.23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:16 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.045	1.008	4.95	43.22	8.45 °L	11	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/26/2025 2:29 PM Notes:
H&T Plum Tree WCIPA	American IPA	2 Gallons	1.058	1.016	5.54	59.3	9.47 °L	11	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2025 11:13 AM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.065	1.012	6.96	0	17.11 °L	11	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:33 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.05	1.009	5.39	21.88	7.04 °L	11	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 7:53 AM Notes:
Crazy Hazy 10 Gal	Specialty IPA: White IPA	7.5 Gallons	1.068	1.015	6.86	62.31	5.32 °L	11	3
Author: DaBruer Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2019 5:13 PM Notes:
British Brown Ale 09/22/2025	British Brown Ale	6.25 Gallons	1.059	1.014	5.84	20.34	18.94 °L	11	0
Author: Luhmann8r Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:43 PM Notes: Brown Balanced Water Profile
Bob's Bitter	Ordinary Bitter	21 Litres	1.039	1.012	3.59	32.16	8.37 °L	11	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:52 PM Notes: Pressure fermented at 8 psi, ready to serve at day 8. Don't serve too cold. Nice easy drinking bitter, maybe a bit too much chocolate malt.
British Bitter	Best Bitter	5 Gallons	1.045	1.011	4.4	32.09	13.14 °L	11	0
Author: Scott 91X Boil Size: 7.8 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2025 7:38 PM Notes:
NZ WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.01	6.37	36.25	4 °L	11	0
Author: Tim Hamersly Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 4:21 PM Notes: Protein rest and glucabuster for flaked corn added protein. Pitch at 95 F Fermentation should take 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops at peak fermentation to take advantage of biotransformation.
Janyary IPA	American IPA	5 Gallons	1.066	1.017	6.51	102.29	4.56 °L	11	0
Author: bryron Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:25 PM Notes:
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