All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13° NEIPA PP	No Profile Selected	21 Litres	12.981	3.353	5.17	68.11	4.13 °L	14	0
Author: Provazek Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:52 AM Notes:
Grain Spirit Run	No Profile Selected	18 Litres	1.09	1.022	8.97	0	7.9 °L	14	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 9:04 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.024	1.006	2.41	0	50 °L	14	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 9:06 PM Notes:
25-06 Rabarbervin	No Profile Selected	7 Litres	1.084	1	10.92	0	0 °L	14	0
Author: Bryggar Classe Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 8:46 PM Notes: 250603 Förkultur på slurry från 24-04? 250605 6,9 kg Rabarber kokas med 1,75 liter vatten. Saften silas och pressas ur. Fruktmassan lakas ur med 2 liter vatten. 14 g krita tillsätts den varma saften. (2g/kg Rabarber). Får stå till nästa dag. Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten. Fällningen kastas. 0.75 kg socker löses i 1 liter vatten och tillsätts till rabarberdekokten. Volymen justeras till ca 5 liter. Jäst tillsätts. 0.5 kg socker löses i 1 liter vatten och tillsätts. 0.25 kg socker löses i 0,5 liter vatten och tillsätts
Test Inno Pils	No Profile Selected	250 Litres	9.759	1.82	4.19	13.82	2.72 °L	14	0
Author: Yanolito Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:54 PM Notes:
American Sahti	Spice, Herb, or Vegetable Beer	28 Gallons	1.082	1.032	6.58	0	11.33 °L	14	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:28 PM Notes:
Altbier	Altbier	260 Gallons	11.831	2.442	5	32.44	15.44 °L	13	0
Author: Dana Pellerin Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:52 PM Notes:
Pilsner	German Pilsner (Pils)	25 Litres	1.05	1.012	5.06	36.49	3.02 °L	13	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:17 PM Notes: 75% efficiency
25-07 Rabarber - Flädervin	No Profile Selected	7 Litres	1.084	1	10.92	0	0 °L	13	0
Author: Bryggar Classe Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 8:49 PM Notes: 250603 Förkultur på slurry från 24-04? 250605 6,9 kg Rabarber kokas med 1,75 liter vatten. Saften silas och pressas ur. Fruktmassan lakas ur med 2 liter vatten. 14 g krita tillsätts den varma saften. (2g/kg Rabarber). Får stå till nästa dag. Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten. Fällningen kastas. 250606 16 klasar (130 g) fläderblommor skållas med 1 liter vatten. Vätskan silas av och blandas med 0.75 kg socker. Tillsätts till rabarberdekokten. Volymen justeras till ca 5 liter. Jäst tillsätts. 0.5 kg socker löses i 1 liter vatten och tillsätts. 0.25 kg socker löses i 0,5 liter vatten och tillsätts
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	61.68	6.89 °L	13	0
Author: Magic Hand Social Club Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/5/2025 8:08 PM Notes:
SWEET STOUT 250	Sweet Stout	250 Litres	1.052	1.013	5.1	0	46.91 °L	13	0
Author: ADOLFO AMARILLAS Boil Size: 258.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:17 PM Notes:
EL IRLANDES	TRIGO IRLANDESA	220 Litres	1.058	1.019	5.1	10.16	5.81 °L	13	0
Author: Natos Beer Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:42 PM Notes:
Noble	No Profile Selected	120 Gallons	1.052	1.012	5.23	0	3.07 °L	13	0
Author: Bonger Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:14 PM Notes:
Kolsch	Kölsch	186 Gallons	1.051	1.01	5.32	22.51	5.37 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/17/2021 11:39 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Motueka Pale Ale	American Pale Ale	19 Litres	1.061	1.015	5.97	33.56	6.81 °L	13	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:08 AM Notes:
01 CH Dunkel Rough Draft	Munich Dunkel	325 Gallons	1.029	1.007	2.85	0	5.15 °L	13	0
Author: Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 2:19 PM Notes:
Awesome Recipe	German Pilsner (Pils)	55 Litres	1.056	1.013	5.68	26.61	3.14 °L	13	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:16 PM Notes:
Christmas Tree Ale	Experimental Beer	5.5 Gallons	1.065	1.015	6.5	63.61	7.7 °L	13	0
Author: lartres Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:30 AM Notes: American Ale with Rye - added Cedar Berries which provide a nice hint of piney scent/taste for a Christmassy Beer. Dry Hops and additional Cedar Berries added to Secondary on Day 20. Actuals: OG: 1.055 FG: 1.011
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Piggish IPA	American IPA	186 Gallons	1.061	1.012	6.46	59.56	8.53 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/23/2021 11:34 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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