All-grain Homebrew Beer Recipes | Page 10961 | Browse 215,000+ at Brewer's Friend

Author:

Boil Size: 105.7 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2025 7:58 PM

Notes:

Author:

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2025 3:40 PM

Notes:

Author:

lartres

Boil Size: 6.99 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2024 2:37 AM

Notes: Tastes like a Gingerbread cookie!

Actuals:
OG: 1.067
FG: 1.012

Added .46 oz SAAZ 3.5 Hops and .5 oz Crystalized Gingerbread for Dryhopping into Secondary at day 37.

Author:

Boil Size: 105.7 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2025 8:01 PM

Notes:

Author:

Boil Size: 420 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 12:39 AM

Notes:

Author:

Boil Size: 703.11 Litres

Boil Time: 75

Boil Gravity: 11.3

Efficiency: 90

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 2:24 AM

Notes:

Author:

Boil Size: 115 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 697.9 g

Creation Date: 6/6/2025 2:23 PM

Notes: - Khởi động men:
+2 gói K-97+ 1 gói W-34/70
+ chuẩn bị 2.5 lít dịch khởi động OG 1045
+ trích dịch ở mashing, sôi 30 phút rồi làm mát

- Hồ hóa gạo:
+ xay gạo
+ Chuẩn bị nước với tỉ lệ 1:3 rồi gia nhiệt lên 70 độ. Cho gạo vào
Khuấy đều. Sau đó thêm 500g base malt vào. Khuấy rồi ủ tại 70 độ C 20'
+ Gia nhiệt lên 80 độ C 10'
+ Đun sôi trong 5' rồi cho vào mashing

_ Làm mát dịch hèm xuống 15 độ C, lên men 32h đầu ở 15 độ C, ấm dần lên, duy trì ở 18 độ C

Author:

Ehecatl

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 3:28 PM

Notes:

Author:

Roddy mac

Boil Size: 48.21 Litres

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 10:26 AM

Notes:

Author:

Avant Garden Brews

Boil Size: 37.11 Litres

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 11:27 AM

Notes:

Author:

ragingmoon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 6:26 PM

Notes:

Author:

Germe

Boil Size: 698.75 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 4:05 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 6:19 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 110

Boil Gravity: 1.025

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 4:57 PM

Notes:

Author:

kblankenship11

Boil Size: 7.26 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 77

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2025 2:40 PM

Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there.

I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key.

Scale to match your usual efficiency. Peroni is 4.7% ABV

=============== (1) ==========================
http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/

Peroni Nastro Azzurro is 5.1% in alcohol by volume.

INGREDIENTI

Water: The water used is tasted by the master brewer daily to ensure high quality and softness.

Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.

Maize: One quarter Nostrano Dellisola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.

Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro

=============== (2) ==========================

https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/

Author:

Tha One Guy

Boil Size: 135 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 5:35 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 4:11 PM

Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991

Add some corn just because

Author:

Jim @ Oak & Iron

Boil Size: 329 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 3:00 PM

Notes: Initial Acid Passivation
1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 15-20 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use.

Repassivation
1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 30 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use