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Same Recipe Irish Stout 2025

Method: All Grain
Style: Irish Stout
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peninsula Fermentation Society
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

37.0

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	62.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	8.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	5.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.7%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.9%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	110 min	19.45	50%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	55 min	17.51	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		36.96	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	162 °F	152 °F	60 min
5.06 gal	Sparge	175 °F	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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