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Same Recipe Irish Stout 2025

Method: All Grain
Style: Irish Stout
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peninsula Fermentation Society
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Friday June 6th 2025

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Baby Out Stout V3

by Quantum Realm Brewing

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 31

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

29.4

SRM (morey):

32.7

Mash pH

n/a

Cost $

29.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	$ 2.35 / lb $ 12.93	36.8	1.8	62.9%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.59 / lb $ 2.59	32	2.2	11.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	$ 2.79 / lb $ 2.09	33	300	8.6%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.29 / lb $ 1.65	27	3.4	5.7%
8 oz	Rice Hulls8 oz Rice Hulls	$ 1.50 / lb $ 0.75	0	0	5.7%
4 oz	Briess - Black Malt4 oz Black Malt	$ 2.89 / lb $ 0.72	27	500	2.9%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.79 / lb $ 0.70	25	350	2.9%
140 oz / $ 21.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.35 / oz $ 0.59	Pellet	11.9	Boil	110 min	15.45	50%
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.35 / oz $ 0.59	Pellet	11.9	Boil	55 min	13.91	50%
0.50 oz / $ 1.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.35 / oz $ 1.17	29.36	100%
0.50 oz / $ 1.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 qt	Strike	164 °F	152 °F	45 min
3 qt	Infusion	212 °F	160 °F	30 min
4 qt	Infusion	212 °F	170 °F	5 min
14 qt	Sparge	175 °F	175 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Same Recipe Irish Stout 2025

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