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Split Batch Collab

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

104.4

SRM (morey):

15.9

Mash pH

5.5

Cost $

1.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	36.8	2.4	69%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.8%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	6.9%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.4%
8 oz	Weyermann - CaraRye8 oz CaraRye	33	75	3.4%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	$ 10.00 / lb $ 0.31	Pellet	13.8	Boil	60 min	25.43	6.3%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	$ 10.00 / lb $ 0.94	Pellet	13.8	Boil	15 min	37.85	18.8%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 10.00 / lb $ 0.63	Pellet	13.8	Whirlpool	0 min	9.4	12.5%
2 oz	Sabro Cryo2 oz Sabro Cryo Hops		Pellet	23.3	Whirlpool	0 min	31.73	25%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops		Pellet	13.8	Dry Hop	4 days		37.5%
8 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Azacca (Pellet)	$ 10.00 / lb $ 3.75	72.68	75.1%
2 oz	Sabro Cryo (Pellet)		31.73	25%
8 oz / $ 3.75

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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