god guinness Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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god guinness

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.21 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Mcgarry
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 6th 2025
1.058
1.014
5.7%
40.6
41.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale 37.5 2.5 72.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 18.2%
0.80 kg Voyager Craft Malt - Roast Barley0.8 kg Roast Barley 33.1 609.14 7.3%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 1.8%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Target75 g Target Hops Pellet 11.5 Boil 30 min 40.55 100%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 12 25 7 36
Mash Chemistry and Brewing Water Calculator
"god guinness" Irish Red Ale beer recipe by Rod Mcgarry. All Grain, ABV 5.7%, IBU 40.55, SRM 41.76, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roast Barley, Carafa Special Type III) Hops: (Target) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 15:24 UTC
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