Awesome Recipe
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No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.27 |
0 |
5.61 °L
|
13 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:31 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.67 °L
|
13 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:15 PM |
Notes: |
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BDC 2025 Bock Ale
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Doppelbock
|
33 Gallons |
1.064 |
1.014 |
6.55 |
22.84 |
25.19 °L
|
12 |
0 |
|
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Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:34 AM |
Notes: |
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American.golden Lager
|
American Light Lager
|
320 Litres |
1.049 |
1.012 |
4.75 |
8.84 |
3.44 °L
|
12 |
0 |
|
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Boil
Size: 329.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 7:56 AM |
Notes: |
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Majoni NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.012 |
7.05 |
8.14 |
6.34 °L
|
12 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/5/2025 3:03 AM |
Notes: Dry hop #2 (2-3 días antes de envasar): Citra Cryo (mantener por 2 a 3 días máximo.)
Retirar los lúpulos antes del cold crash para evitar sabores herbales o astringentes.
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American Sahti
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Spice, Herb, or Vegetable Beer
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28 Gallons |
1.084 |
1.033 |
6.67 |
0 |
21.94 °L
|
12 |
0 |
|
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Boil
Size: 28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:28 PM |
Notes: |
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Sour Base W/ Lactose V3
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Specialty Fruit Beer
|
76 Gallons |
14.494 |
4.167 |
5.79 |
0 |
3.95 °L
|
12 |
0 |
|
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Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:10 PM |
Notes: |
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Red Ale5L
|
No Profile Selected |
5 Litres |
1.046 |
1.011 |
4.6 |
0 |
10.65 °L
|
12 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:09 AM |
Notes: |
|
Kolsch
|
Kölsch
|
186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
12 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
5.13 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:16 PM |
Notes: |
|
Galaxy/Mosaic/Citra NEIPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
36.83 |
4.29 °L
|
12 |
0 |
|
|
Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:43 AM |
Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
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Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.013 |
1.003 |
1.24 |
0 |
1.4 °L
|
12 |
0 |
|
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Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.003 |
0.249 |
0.38 |
0 |
0.56 °L
|
12 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:56 PM |
Notes: |
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Mexican Lager W Tettnang & Saaz
|
International Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.61 |
20.59 |
3.15 °L
|
12 |
0 |
|
|
Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:53 AM |
Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
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Blanche De Passyunk
|
Weissbier
|
310 Gallons |
11.878 |
1.93 |
5.29 |
12.89 |
3.53 °L
|
11 |
0 |
|
|
Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 5:05 PM |
Notes: |
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CM6425
|
American Pale Ale
|
5 Gallons |
1.075 |
1.013 |
8.12 |
87.13 |
7.9 °L
|
11 |
1 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:40 PM |
Notes: |
|
Neath The Mango Tree
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
22.47 |
7.69 °L
|
11 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:28 PM |
Notes: |
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Where Is The Fairway?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
69.17 |
6.69 °L
|
11 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:42 PM |
Notes: |
|
01 CH Dunkel Rough Draft
|
Munich Dunkel
|
325 Gallons |
1.029 |
1.007 |
2.85 |
0 |
5.15 °L
|
11 |
0 |
|
|
Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 2:19 PM |
Notes: |
|
Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
11 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
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