American Sahti Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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American Sahti

279 calories 36.9 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 279 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday June 4th 2025
1.082
1.032
6.6%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Weyermann - Pilsner40 lb Pilsner 36 1.5 51.9%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 13%
5 lb German - CaraRye5 lb CaraRye 34 67 6.5%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 15.6%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 13%
77 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 140 °F 140 °F 45 min
Temperature 140 °F 158 °F 45 min
158 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Juniper Branches (Eastern Cedar) Other Mash 150 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
7 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 734 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Sahti" Spice, Herb, or Vegetable Beer recipe by Matt. All Grain, ABV 6.58%, IBU 0, SRM 11.33, Fermentables: (Pilsner, Munich Type I, CaraRye, Liquid Malt Extract - Light, Vienna Malt) Other: (Juniper Branches (Eastern Cedar))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 16:10 UTC
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