Baltic Porter
|
Brown Porter
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
40.03 |
30.19 °L
|
12 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 6:36 AM |
Notes: |
|
Kolnish Wasser
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.86 |
22.63 |
3.25 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 5:48 AM |
Notes: Ferment 48hrs at 60F, free raise to 62F and hold until terminal.
Gold Medal 2025 8 Seconds of Froth - High Plains Drafters, Cheyenne WY. 42 Consensus. 43 high scoresheet BJCP Master Judge |
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.003 |
0.249 |
0.38 |
0 |
0.56 °L
|
12 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.013 |
1.003 |
1.24 |
0 |
1.4 °L
|
12 |
0 |
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:32 AM |
Notes: |
|
Nifg
|
No Profile Selected |
15 Litres |
1.046 |
1.012 |
4.55 |
0 |
22.96 °L
|
12 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:42 PM |
Notes: |
|
Citra Pils
|
No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.22 |
41.04 |
4.08 °L
|
12 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.23 |
0 |
3.75 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 3:42 PM |
Notes: |
|
Märzen N’at
|
Märzen
|
5.75 Gallons |
1.06 |
1.013 |
6.09 |
22.76 |
23.97 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:16 PM |
Notes: 0.5 Tettnang at flameout maintaining 170 degrees for 15 minutes. |
|
Amber Energy
|
American Amber Ale
|
186 Gallons |
1.047 |
1.009 |
5.02 |
21.89 |
15.17 °L
|
11 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/30/2021 5:47 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Golden Haeun
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.89 |
34.39 |
4.21 °L
|
11 |
0 |
|
|
Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:47 AM |
Notes: |
|
Cascade-Amarillo-Citra
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
43.51 |
14.37 °L
|
11 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:30 PM |
Notes: |
|
East Bound & Down
|
American Pale Ale
|
30 Litres |
1.052 |
1.009 |
5.59 |
27.97 |
5.84 °L
|
11 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 6/3/2025 7:52 AM |
Notes: |
|
Tall Pine
|
American Porter
|
540 Gallons |
1.062 |
1.012 |
6.53 |
23.9512 |
28.45 °L
|
11 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.73 |
0 |
4.17 °L
|
11 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 3:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.09 °L
|
11 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 3:33 PM |
Notes: |
|
Orange
|
No Profile Selected |
400 Litres |
1.044 |
1.011 |
4.33 |
7.95 |
3.29 °L
|
11 |
0 |
|
|
Boil
Size: 428.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:39 PM |
Notes: |
|
Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
11 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
|
Kolsch
|
Kölsch
|
186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
11 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Gallons |
1.007 |
1.002 |
0.65 |
0 |
0.9 °L
|
10 |
0 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 8:28 AM |
Notes: |
|
Davy Jones V3
|
Specialty IPA: New England IPA
|
135 Gallons |
1.071 |
1.024 |
6.17 |
44.66 |
5.28 °L
|
10 |
0 |
|
Author:
|
|
lrdinoc@yahoo.com
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:30 AM |
Notes: |
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