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Märzen N’at

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 4th 2025

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Harvest Pumpkin Lager

by Jojo

OG: 1.058 FG: 1.015 ABV: 5.9% IBU: 26

Gemütlichkeit

by ZPalen

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 23

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

22.3

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Light Munich6 lb Light Munich	37	8	44.2%
3 lb	Dingemans - Pilsen3 lb Pilsen	36.8	1.7	22.1%
2 lb	Dingemans - Cara 45 2 lb Cara 45	34.5	47	14.7%
2 lb	BA Malt - Vienna2 lb Vienna	38	5	14.7%
6 oz	Weyermann - Caramunich Type 26 oz Caramunich Type 2	34	45	2.8%
3 oz	Weyermann - Beech Smoked Barley3 oz Beech Smoked Barley	35	2.7	1.4%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.74	30%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil	30 min	4.41	12.5%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.34	7.5%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil at 170 °F	5 min	1.14	12.5%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Hop Stand at 170 °F	0 min		25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 170 °F	0 min	0.64	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	16.72	50%
2 oz	Northern Brewer - German Tettnang (Pellet)	5.55	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	165 °F	153 °F	60 min
5.44 gal	Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	15	60	70	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5 oz Hallertau mittelfruh and 1 oz Tetnang at flameout maintaining 170 degrees for 15 - 20 minutes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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