View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Märzen N’at

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday June 4th 2025

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	44.4%
3 lb	Gladfield - German Pilsner Malt3 lb German Pilsner Malt	36.3	2.03	22.2%
2 lb	German - Vienna2 lb Vienna	37	4	14.8%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	2.8%
2 oz	Weyermann - Beech Smoked Barley2 oz Beech Smoked Barley	35	2.7	0.9%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.38	38.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil	30 min	4.6	16.1%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.39	9.7%
0.30 oz	Northern Brewer - German Tettnang0.3 oz German Tettnang Hops	Pellet	3.5	Boil at 170 °F	10 min	1.3	9.7%
0.30 oz	Northern Brewer - German Tettnang0.3 oz German Tettnang Hops	Pellet	3.5	Boil at 170 °F	10 min	1.3	9.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil at 170 °F	0 min		16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	16.77	48.4%
1.60 oz	Northern Brewer - German Tettnang (Pellet)	7.2	51.6%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	165 °F	153 °F	60 min
5.44 gal	Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	15	60	70	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5 Tettnang at flameout maintaining 170 degrees for 15 minutes.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!