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25-06 Rabarbervin

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 380 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)

Created: Thursday June 5th 2025

Original Gravity:

1.084

Final Gravity:

1.000

ABV (standard):

10.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	Bill %
2.60 kg	Rhubarb2.6 kg Rhubarb	0.4	63.4%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	18.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	12.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	6.1%
4.10 kg / kr 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Västervik Centralort, Kalmar län, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	34	27	7	76
Mash Chemistry and Brewing Water Calculator

Notes

250603
Förkultur på slurry från 24-04?

250605
6,9 kg Rabarber kokas med 1,75 liter vatten.
Saften silas och pressas ur.
Fruktmassan lakas ur med 2 liter vatten.
14 g krita tillsätts den varma saften. (2g/kg Rabarber).
Får stå till nästa dag.
Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten.
Fällningen kastas.

0.75 kg socker löses i 1 liter vatten och tillsätts till rabarberdekokten.
Volymen justeras till ca 5 liter.

Jäst tillsätts.

0.5 kg socker löses i 1 liter vatten och tillsätts.

0.25 kg socker löses i 0,5 liter vatten och tillsätts

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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