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Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Dana Pellerin
Hop Utilization: 99%
Calories: 156 calories (Per 16oz)
Carbs: 14.5 g (Per 16oz)

Created: Thursday June 5th 2025

Original Gravity:

11.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

32.4

SRM (morey):

15.4

Mash pH

5.7

Cost $

453.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
215 lb	Bairds - Maris Otter Pale Ale215 lb Maris Otter Pale Ale	$ 0.97 / lb $ 208.55	37.5	2.5	46.2%
175 lb	Great Western - Superior Pilsen (1.6 °L)175 lb Superior Pilsen (1.6 °L)	$ 0.72 / lb $ 126.00	35	1.6	37.6%
45 lb	Great Western - American Munich45 lb American Munich	$ 0.80 / lb $ 36.00	35.4	7.94	9.7%
10 lb	Weyermann - Carafa Special Type II10 lb Carafa Special Type II	$ 2.13 / lb $ 21.30	29.9	425	2.2%
10 lb	Weyermann - Caramunich Type 110 lb Caramunich Type 1	$ 1.76 / lb $ 17.60	33.5	35	2.2%
10 lb	Bairds - Pale Chocolate10 lb Pale Chocolate		33	207	2.2%
465 lbs / $ 409.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Tettnanger6 lb Tettnanger Hops		Pellet	4.5	Boil	60 min	32.44	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Tettnanger (Pellet)		32.44	100%
6 lbs / $ 0.00

Yeast

AEB - Fermoale AY3

Amount:	1 Each	Cost:	$ 44.00 / each $ 44.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 71 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4075 B cells required

$ 44.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

1755 Broadway - 9-3-21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-05 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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