Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10.71 |
Boil
|
60 min |
11.67 |
50% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10.71 |
Whirlpool
|
0 min |
2.14 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
13.81 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
200 L |
|
Batch Sparge |
80 °C |
71 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Test Inno pils" No Profile Selected beer recipe by Yanolito. All Grain, ABV 4.19%, IBU 13.82, SRM 5.36, Fermentables: (Pils Moderne) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-06 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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