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13° NEIPA PP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 6th 2025

Original Gravity:

13.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

68.1

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	4.64	45.8%
1.70 kg	Briess - Brewers Oat Flakes / Flaked oats1.7 kg Brewers Oat Flakes / Flaked oats	32.2	5.17	35.4%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	3.84	18.8%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	8.4	Boil	60 min	5.53	7.7%
30 g	Yakima Valley Hops - Eclipse30 g Eclipse Hops	Pellet	17	Boil	30 min	51.65	46.2%
30 g	Yakima Valley Hops - Eclipse30 g Eclipse Hops	Pellet	17	Boil	4 min	10.93	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	5.53	7.7%
60 g	Yakima Valley Hops - Eclipse (Pellet) 60 g Eclipse (Pellet) Hops	62.58	92.4%
65 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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