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13° NEIPA PP

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 6th 2025
13.0 °P
3.4 °P
5.2%
68.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 4.64 45.8%
1.70 kg Briess - Brewers Oat Flakes / Flaked oats1.7 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 35.4%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 3.84 18.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil 60 min 5.53 7.7%
30 g Yakima Valley Hops - Eclipse30 g Eclipse Hops Pellet 17 Boil 30 min 51.65 46.2%
30 g Yakima Valley Hops - Eclipse30 g Eclipse Hops Pellet 17 Boil 4 min 10.93 46.2%
65 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"13° NEIPA PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 5.17%, IBU 68.11, SRM 8.14, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Wheat Malt) Hops: (Saaz, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 15:07 UTC