American Pale
|
American Pale Ale
|
23 Litres |
1.068 |
1.016 |
6.82 |
41.34 |
5.76 °L
|
53 |
0 |
|
|
Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:17 PM |
Notes: |
|
Vienna Lager 2025
|
Vienna Lager
|
4.2 Gallons |
1.053 |
1.011 |
5.47 |
55.28 |
10.75 °L
|
53 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:47 PM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
13 Litres |
1.034 |
1.009 |
3.35 |
13.17 |
22.01 °L
|
53 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 6/15/2025 12:36 PM |
Notes: |
|
Session Hoppy Pale Ale
|
Blonde Ale
|
28 Gallons |
1.034 |
1.007 |
3.55 |
27.13 |
3.22 °L
|
53 |
0 |
|
|
Boil
Size: 30.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 9:40 PM |
Notes: |
|
Arnold Schwarzenlagger 3
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.43 |
31.13 |
31.35 °L
|
53 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 8:51 PM |
Notes: Mash-In: 107°F for 20 min.
Protein Rest: 127°F for 20 min.
S-1: 144°F for 60 min.
S-2: 158°F for 15 min.
Add Carafa malts following this.
Mash-Out: 168°F for 10 min.
Boil: 90 min.
Whirlpool: 15 min with 20 min. rest. |
|
Awesome Recipe
|
Australian Sparkling Ale
|
500 Litres |
1.052 |
1.013 |
5.08 |
18.58 |
4.25 °L
|
53 |
0 |
|
|
Boil
Size: 509.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2025 6:03 PM |
Notes: |
|
English Pale Ale, 250426
|
Strong Bitter
|
21 Litres |
1.048 |
1.012 |
4.73 |
32.3 |
7.29 °L
|
53 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:17 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
264.2 Gallons |
1.046 |
1.009 |
4.94 |
22.29 |
9.6 °L
|
53 |
0 |
|
|
Boil
Size: 265.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 8:38 PM |
Notes: |
|
Golden 200 19-04-25
|
British Golden Ale
|
200 Litres |
1.046 |
1.012 |
4.54 |
20.85 |
5.65 °L
|
53 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:26 PM |
Notes: |
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.042 |
1.011 |
4.16 |
0 |
12.27 °L
|
53 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:53 AM |
Notes: |
|
Dags Luckey Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
30.94 |
14.42 °L
|
53 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:55 AM |
Notes: |
|
Assignment #1 Schwarzbier
|
Schwarzbier
|
65 Litres |
1.051 |
1.01 |
5.37 |
20.79 |
28.74 °L
|
53 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/26/2025 6:31 AM |
Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week |
|
Vienna V3
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.35 |
48.41 |
5.93 °L
|
53 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 9:43 PM |
Notes: |
|
Grange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.91 |
47.54 |
9.23 °L
|
53 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:17 PM |
Notes: |
|
Pawn Shop
|
American Pale Ale
|
30 Gallons |
1.063 |
1.016 |
6.22 |
51.12 |
5.97 °L
|
53 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:30 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
23.14 |
3.24 °L
|
53 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:06 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
33.05 |
6.05 °L
|
53 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 12:22 AM |
Notes: |
|
Rounale 2
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.46 |
57.39 |
5.1 °L
|
53 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:27 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
17 Litres |
1.044 |
1.011 |
4.29 |
32.1 |
4.9 °L
|
53 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 10:19 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
60 Litres |
1.084 |
1.022 |
8.1 |
7.6 |
4.58 °L
|
53 |
0 |
|
|
Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:29 AM |
Notes: |
|
|
|