Cream Ale
|
Cream Ale
|
50 Litres |
1.046 |
1.011 |
4.49 |
18.91 |
2.94 °L
|
54 |
0 |
|
|
Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:17 PM |
Notes: |
|
Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.19 |
62.58 |
4.58 °L
|
54 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 11:21 PM |
Notes: |
|
3bbl Smoked Dortmunder Lager
|
Other Smoked Beer
|
115 Gallons |
15.081 |
3.816 |
6.1 |
21.03 |
4.81 °L
|
54 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:21 PM |
Notes: |
|
Old Irish Road Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.016 |
5.64 |
26.76 |
39.38 °L
|
54 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:52 PM |
Notes: |
|
Corn Moon
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
19.66 |
3.11 °L
|
54 |
0 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 9:28 PM |
Notes: Seed in for boil? Judge from there |
|
Sommerøl
|
Fruit Beer
|
39 Litres |
1.055 |
1.01 |
5.86 |
49.47 |
3.44 °L
|
54 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:08 AM |
Notes: |
|
Wheat 25-1
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
17.25 |
3.76 °L
|
54 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/21/2025 4:00 AM |
Notes: |
|
LAGER AIVERSARIO 2
|
Munich Helles
|
50 Litres |
1.047 |
1.009 |
4.89 |
22.14 |
4.47 °L
|
54 |
0 |
|
Author:
|
|
|
|
Boil
Size: 86.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:53 AM |
Notes: |
|
Saison 2025 - Dan
|
Saison
|
34 Litres |
1.042 |
1.003 |
5.08 |
27.55 |
3.96 °L
|
54 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 1:22 PM |
Notes: |
|
Jim's Lime Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.25 |
20.4 |
3.31 °L
|
54 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 11:36 AM |
Notes: |
|
Diatom IPA 051925
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.023 |
9.73 |
96.91 |
8.05 °L
|
54 |
1 |
|
|
Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:02 PM |
Notes: |
|
Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.009 |
6.43 |
25.73 |
3.84 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:17 PM |
Notes: |
|
La Luz
|
International Pale Lager
|
540 Gallons |
1.044 |
1.011 |
4.4 |
0 |
4.89 °L
|
54 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:43 PM |
Notes: |
|
Saison
|
Saison
|
4.25 Gallons |
1.084 |
1.022 |
8.1 |
33.41 |
13.87 °L
|
54 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:58 PM |
Notes: |
|
Pale Lager
|
Czech Pale Lager
|
9 Gallons |
1.054 |
1.013 |
5.3 |
24.71 |
4.95 °L
|
54 |
0 |
|
|
Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:18 AM |
Notes: |
|
Coffee Cream Ale I
|
Cream Ale
|
285 Gallons |
1.048 |
1.012 |
4.73 |
5.57 |
4.9 °L
|
54 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:06 PM |
Notes: |
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
54 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
Notes: |
|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
54 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
23.14 |
3.24 °L
|
54 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:06 PM |
Notes: |
|
Hazy Moon IPA - No Boil
|
American IPA
|
11 Gallons |
1.071 |
1.011 |
7.88 |
82.65 |
5.4 °L
|
54 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 11.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:14 PM |
Notes: https://brulosophy.com/2021/04/05/the-no-boil-effect-evaluating-the-impact-on-new-england-ipa-exbeeriment-results/
Pitching on yeast cake of 2025 Pat Pale
No boil, keeping at 185 |
|
|
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