|
Midas Touch Clone
|
Clone Beer
|
6.5 Gallons |
1.076 |
1.016 |
7.78 |
10.47 |
11.66 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:19 PM |
Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.
Add wort to previously frozen grapes; be sure to use starter for cofermenting. |
|
|
Biere De Miel (New Work Kit Recipe?)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.013 |
6.81 |
27.15 |
9.06 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/27/2026 2:23 AM |
Notes: thinking about doing this for a kit for work recipe version with
60 min Boil
6.6lbs Pilsen Light LME
1 lbs Bavarian Wheat DME
8oz Flaked Rye
8oz Flaked Oats for steeping
1 Whirlfloc @ 10min
2 lbs honey @ flameout
HOPS:
0.25 oz Nelson Sauvin @ 60min
2 oz Dolcita @ 5 Min
recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors. |
|
|
Wheeewyne
|
Wheatwine
|
19 Litres |
1.101 |
1.023 |
10.24 |
51.33 |
6.8 °L
|
143 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 3:16 AM |
| Notes: |
|
|
Belgian Witty
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.22 |
3.47 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 8/21/2025 7:57 PM |
| Notes: |
|
|
Homegrown Cascade
|
American IPA
|
25 Litres |
1.054 |
1.008 |
6 |
47.7 |
6.42 °L
|
143 |
1 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:00 PM |
| Notes: |
|
|
Apricot Vanilla NEIPA
|
Fruit and Spice Beer
|
50 Litres |
1.044 |
1.008 |
4.7 |
13.23 |
4.25 °L
|
143 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:08 PM |
| Notes: |
|
|
Punk The Elder - July 2025 Variant
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.92 |
113.22 |
5.03 °L
|
143 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 7/14/2025 8:22 PM |
| Notes: |
|
|
All Saints IPA
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.93 |
69.28 |
7.25 °L
|
143 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/1/2025 5:40 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
18.48 |
3.13 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.052 |
1.005 |
6.22 |
25.59 |
25.59 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:17 PM |
| Notes: |
|
|
La Vrai Bière Des Amis
|
Belgian Pale Ale
|
30 Litres |
1.037 |
1.007 |
3.91 |
11.46 |
4.57 °L
|
143 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 1:39 PM |
| Notes: |
|
|
David Hasselhop Double IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.92 |
75.54 |
5.08 °L
|
143 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/13/2025 5:26 PM |
Notes: NHC Gold 2024
Mash at 152°F (67°C).
Add all salts and lactic to strike water and target a mash pH of 5.2.
Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes.
Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L).
Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter.
Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C).
Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop. |
|
|
Enigmatic IPA
|
American IPA
|
230 Gallons |
1.062 |
1.017 |
5.97 |
36.86 |
3.76 °L
|
143 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:53 PM |
| Notes: |
|
|
Peach Ipa
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.49 |
24.66 |
3.4 °L
|
143 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
36.84 |
14.75 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:12 AM |
| Notes: |
|
|
111
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
69.45 |
11.63 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/27/2024 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1100 Litres |
1.097 |
1.021 |
9.97 |
26.69 |
50 °L
|
143 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:34 PM |
| Notes: |
|
|
Santa’s Christmas Quad
|
Belgian Dark Strong Ale
|
14 Litres |
1.131 |
1.014 |
15.41 |
59.31 |
44.53 °L
|
143 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:38 PM |
Notes: In the boil
kardemummakärnor 5 g
kanel 2 g
Nejlikor 1,5g
apelsinskal 5g
Prickade og 1.131
Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12% |
|
|
Wittanomyces
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.04 |
16.03 |
3.54 °L
|
143 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:53 AM |
Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8.
Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale
Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
|
|
|
GT Tripel
|
Belgian Golden Strong Ale
|
465 Gallons |
1.079 |
1.015 |
8.42 |
27.73 |
3.57 °L
|
143 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:46 PM |
| Notes: |
|
|
|
|