|
Core Lager
|
American Light Lager
|
465 Gallons |
1.042 |
1.007 |
4.56 |
8.52 |
2.73 °L
|
143 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:10 PM |
| Notes: |
|
|
2 Row Sammy
|
American Light Lager
|
5 Gallons |
1.033 |
1.008 |
3.34 |
0 |
2.53 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:30 AM |
| Notes: |
|
|
Hidromiel Bebecilla
|
Semi-Sweet Mead
|
20 Litres |
1.088 |
1.018 |
9.2 |
0 |
4.5 °L
|
143 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 8:37 PM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
47.58 |
5.18 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:33 AM |
| Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066. |
|
|
Mellow Guiness
|
Dry Stout
|
10 Gallons |
1.041 |
1.01 |
4.16 |
32.07 |
34.38 °L
|
143 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:12 AM |
| Notes: |
|
|
Cheve Sin Alcohol
|
Cream Ale
|
510 Litres |
1.021 |
1.005 |
2.08 |
12.16 |
2.67 °L
|
143 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:34 PM |
| Notes: |
|
|
Masca
|
Dry Stout
|
1000 Litres |
11.407 |
2.235 |
4.88 |
26.61 |
25.32 °L
|
143 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 9:00 AM |
| Notes: |
|
|
Marleys Cream
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
20.49 |
4.05 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/13/2025 6:13 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
17 |
4.55 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:28 PM |
| Notes: |
|
|
#77 Lutra, Superfog, El Derado, Citra , Honey Bush Roobios Tea
|
Fruit Beer
|
13 Gallons |
1.054 |
1.011 |
5.6 |
61.94 |
5.28 °L
|
143 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:14 PM |
Notes: Loose tea from The Great wall Tea
Robbios Honey Bush 50gs
Added Honey. |
|
|
Hybrid Monster
|
Saison
|
45 Gallons |
1.058 |
1.012 |
6.08 |
33.92 |
10.19 °L
|
143 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 AM |
| Notes: |
|
|
18 Mr Brambles
|
Robust Porter
|
22 Litres |
1.059 |
1.012 |
6.12 |
57.71 |
18.69 °L
|
143 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:47 AM |
Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool.
Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
|
|
|
Cream Ale
|
Cream Ale
|
1250 Litres |
1.045 |
1.01 |
4.56 |
0 |
3.2 °L
|
143 |
0 |
|
|
|
| Boil
Size: 1257.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:31 PM |
| Notes: |
|
|
Tryout IPA
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.17 |
68.01 |
3.29 °L
|
143 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:23 AM |
| Notes: |
|
|
American Wheat Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
14.74 |
6.53 °L
|
143 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:29 PM |
| Notes: I leave the slices into the fermenter |
|
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.064 |
1.014 |
6.57 |
160.29 |
4.05 °L
|
143 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.057 |
1.011 |
6.07 |
32.77 |
3.88 °L
|
143 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/24/2024 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.37 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:34 PM |
| Notes: |
|
|
Tomtestout
|
Dry Stout
|
24 Litres |
1.043 |
1.011 |
4.21 |
48.77 |
38.71 °L
|
143 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:11 AM |
| Notes: |
|
|
Citra Amarillo
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.02 |
8.38 |
90.45 |
50 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:16 PM |
| Notes: |
|
|
|
|