|
Collective Festbier
|
Festbier
|
3000 Litres |
1.06 |
1.015 |
5.92 |
20.34 |
4.97 °L
|
143 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/26/2024 5:41 PM |
| Notes: |
|
|
Schwarzbier Feb 26
|
Schwarzbier
|
18 Litres |
1.044 |
1.009 |
4.48 |
31.44 |
23.72 °L
|
143 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 3:56 PM |
| Notes: 1 yeast munich 860 and 1 yeast diamond. |
|
|
Best Pale Mild
|
Dark Mild
|
46 Litres |
1.048 |
1.012 |
4.71 |
20.29 |
7.54 °L
|
143 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:57 PM |
| Notes: |
|
|
Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
| Notes: |
|
|
Walnut Dunkel
|
Munich Dunkel
|
516 Litres |
12.478 |
3.219 |
4.96 |
24.24 |
20.82 °L
|
143 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:10 AM |
| Notes: |
|
|
Hobgoblin AI Generated Clone
|
British Brown Ale
|
50 Litres |
1.055 |
1.014 |
5.35 |
26.8 |
16.14 °L
|
143 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:13 AM |
| Notes: |
|
|
Default_brown
|
British Brown Ale
|
6 Gallons |
1.049 |
1.012 |
4.75 |
24.86 |
16.73 °L
|
143 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 2:40 PM |
| Notes: |
|
|
Oktoberfest 2025
|
Märzen
|
6 Gallons |
1.061 |
1.018 |
5.58 |
23.46 |
11.77 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:12 PM |
| Notes: |
|
|
NOUS NOUS, Canadian Mapale Ale
|
British Golden Ale
|
2500 Litres |
1.052 |
1.012 |
5.22 |
0 |
8.52 °L
|
143 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 7:41 PM |
| Notes: |
|
|
Gold Wheat
|
Weissbier
|
4 Gallons |
1.055 |
1.012 |
5.63 |
8.58 |
4.92 °L
|
143 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 4:00 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.012 |
5.12 |
22.79 |
13.96 °L
|
143 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:32 PM |
| Notes: |
|
|
Strong British Ale
|
Dark Mild
|
12 Gallons |
1.059 |
1.013 |
6.05 |
44.31 |
17.5 °L
|
143 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.63 |
10.25 |
3.69 °L
|
143 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:21 AM |
| Notes: |
|
|
Wild Wild Hops (SMaSH BGA)
|
British Golden Ale
|
32.5 Litres |
1.046 |
1.008 |
4.99 |
23.91 |
3.82 °L
|
143 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 76 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/22/2024 5:40 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
|
|
Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
28.12 |
20.51 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:05 PM |
| Notes: |
|
|
Brown
|
Dark Mild
|
5 Gallons |
1.075 |
1.017 |
7.54 |
0 |
34.93 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 9:57 PM |
| Notes: |
|
|
Scottish Light Uru
|
Scottish Light
|
7 Litres |
1.018 |
1.005 |
1.81 |
0 |
1.55 °L
|
143 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:03 AM |
| Notes: |
|
|
Profound Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
45.59 |
38.25 °L
|
143 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 8:11 PM |
| Notes: |
|
|
English ESB
|
Strong Bitter
|
5.25 Gallons |
1.054 |
1.017 |
4.85 |
44.12 |
11.17 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/22/2023 6:46 PM |
| Notes: |
|
|
British ESB
|
Strong Bitter
|
10.75 Gallons |
1.058 |
1.014 |
5.84 |
32.07 |
11.66 °L
|
143 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 4:53 PM |
| Notes: |
|
|
|
|