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Schwarzbier feb 26

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: L Allport
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday December 1st 2025

Schwartz

by GFHomebrew

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

31.4

EBC (ebcmorey):

46.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Isaria 19243 kg Isaria 1924	35.8	7.31	65.9%
0.70 kg	Munich0.7 kg Munich	37	14.51	15.4%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	1426.18	3.3%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	150.61	3.3%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	65.22	1.1%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	932.5	1.1%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46		9.9%
4.55 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	13.8	Boil at 100 °C	59 min	21.56	13.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil at 100 °C	15 min	5.14	26.7%
15 g	Saaz15 g Saaz Hops	Pellet	2.9	Boil at 100 °C	15 min	3.39	20%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil at 100 °C	2 min	0.66	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	2 min	0.7	20%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	21.56	13.3%
35 g	Hallertau Mittelfruh (Pellet)	5.8	46.7%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.39	20%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.7	20%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Temperature	65 °C	65 °C	60 min
	Mash out	Temperature	78 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

1 yeast munich 860 and 1 yeast diamond.

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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