Hibiscus Saison Beer Recipe | All Grain Saison by TBK24 | Brewer's Friend
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Hibiscus Saison

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 21st 2025
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by akwild

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

1.052
1.009
5.7%
13.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Pilsner7.25 lb Pilsner 36 1.5 72.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.25 lb Munich0.25 lb Munich 37 6 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.71 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.43 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 152 °F 148 °F --
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
2 oz Hibiscus Herb Whirlpool 0 min.
2 oz Hibiscus Herb Secondary 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 7 7 99
Mash Chemistry and Brewing Water Calculator
"Hibiscus Saison" Saison beer recipe by TBK24. All Grain, ABV 5.65%, IBU 13.92, SRM 3.19, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Munich, Corn Sugar - Dextrose) Hops: (Saaz, Motueka) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Epsom Salt, Table Salt, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-21 16:47 UTC
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