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Hibiscus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 21st 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

18.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Weyermann - Pilsner7.25 lb Pilsner	36	1.5	76.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
0.25 lb	Munich0.25 lb Munich	37	6	2.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	60 min	4.57	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	10 min	1.66	20%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.77	40%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	19 min	7.49	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.23	40%
1.50 oz	Motueka (Pellet)	12.26	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	152 °F	148 °F	--
1.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash
2 oz	Hibiscus	Herb	Whirlpool
2 oz	Hibiscus	Herb	Secondary

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	6	7	7	99
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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