|
Rice Stout 2
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.011 |
6.19 |
26.38 |
49.42 °L
|
169 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:03 AM |
| Notes: |
|
|
GRS 500L
|
Brown Porter
|
550 Litres |
1.073 |
1.014 |
7.74 |
3.4 |
25.15 °L
|
169 |
0 |
|
|
|
| Boil
Size: 561.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:47 AM |
| Notes: |
|
|
Cantelope Tepache
|
Fruit Beer
|
1 Gallons |
1.048 |
1 |
6.2 |
0 |
0 °L
|
169 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 9:56 PM |
| Notes: |
|
|
Ambar Simple Batch
|
North German Altbier
|
1900 Litres |
1.045 |
1.01 |
4.53 |
0.11 |
10.98 °L
|
169 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2120.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 1:12 PM |
| Notes: |
|
|
Promise Of Summer
|
Special/Best/Premium Bitter
|
19 Litres |
1.045 |
1.011 |
4.52 |
39.13 |
6.53 °L
|
169 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 7:40 PM |
| Notes: |
|
|
Edelweiss Piraten Kolsch
|
Kölsch
|
12.5 Gallons |
1.044 |
1.01 |
4.47 |
21.06 |
3.76 °L
|
169 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 3/6/2025 10:25 PM |
Notes: Easy-drinking, gentle spring beer with a slight melon note.
Hail to the Edelweiss Pirates!
|
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.011 |
6.27 |
18.81 |
50 °L
|
169 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:44 AM |
| Notes: |
|
|
108. American Wheat
|
American Wheat Beer
|
20 Litres |
1.048 |
1.012 |
4.77 |
12.03 |
4.99 °L
|
169 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:50 AM |
| Notes: |
|
|
Neiipa
|
Imperial IPA
|
20 Litres |
1.091 |
1.014 |
10.16 |
50.09 |
6.37 °L
|
169 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:44 AM |
| Notes: |
|
|
Nordic Tangerines
|
American Wheat Beer
|
5.25 Gallons |
1.061 |
1.013 |
6.33 |
0 |
4.39 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:04 AM |
| Notes: |
|
|
Autumn Walks 2021
|
Belgian Specialty Ale
|
22 Litres |
13.013 |
0.854 |
6.47 |
46.33 |
30.32 °L
|
169 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:02 PM |
| Notes: |
|
|
New England IPA
|
English IPA
|
1000 Litres |
1.068 |
1.013 |
7.2 |
0 |
7.83 °L
|
169 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/7/2024 9:32 AM |
| Notes: |
|
|
Anoka County Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
33.88 |
4.05 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:04 PM |
| Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively. |
|
|
Browny West Coast IPA
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.73 |
70.4 |
10.97 °L
|
169 |
0 |
|
|
|
| Boil
Size: 34.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:21 PM |
| Notes: |
|
|
Wg
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.01 |
0 |
9.74 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.8 |
30.05 |
5.1 °L
|
169 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
500 Litres |
1.056 |
1.014 |
5.52 |
19.95 |
39.61 °L
|
169 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.85 |
23.36 |
50 °L
|
169 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:05 PM |
| Notes: |
|
|
Class Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.019 |
7.5 |
25.36 |
38.62 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:51 PM |
| Notes: |
|
|
Wheaty Ass
|
American Wheat Beer
|
220 Gallons |
1.049 |
1.01 |
5.15 |
13.17 |
5.39 °L
|
169 |
4 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 226 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:46 PM |
Notes: Ferment at 60 F - Allow 18 Days for primary fermentation
Original recipe had pils instead of wheat. |
|
|
|
|