|
BB's Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.49 |
36.48 |
4.58 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/19/2024 1:26 PM |
Notes: An excellent wheat beer. The app required a German Weissbier name- I would say this is not a Weissbier-.
Named BB's wheat to note my friend's initials that requested this beer. We shared an 18 month army deployment in Iraq, 2003. We held a 20 year reunion and Ben asked for a wheat homebrew! Here it is, I hope you enjoy also! Leave a review! |
|
|
Dortmunder
|
German Helles Exportbier
|
5.25 Gallons |
1.055 |
1.009 |
5.95 |
26.42 |
4.31 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:13 AM |
| Notes: |
|
|
Port Robinson Oaked Ale
|
Scottish Light
|
50 Litres |
1.052 |
1.015 |
4.96 |
13.04 |
18.11 °L
|
169 |
0 |
|
|
|
| Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:09 PM |
| Notes: |
|
|
Kolsch/Helles
|
Munich Helles
|
540 Gallons |
1.049 |
1.01 |
5.16 |
19.6918 |
3.5 °L
|
169 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2025 3:48 PM |
| Notes: |
|
|
Summer Is Acumin Hefe
|
Weissbier
|
2.5 Gallons |
1.055 |
1.015 |
5.3 |
15.67 |
4.42 °L
|
169 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:04 PM |
| Notes: |
|
|
Maple Bacon Red Ale
|
Irish Red Ale
|
5 Gallons |
1.073 |
1.019 |
7.1 |
20.98 |
28.47 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:38 PM |
| Notes: |
|
|
English IPA (first Batch)
|
English IPA
|
19 Litres |
1.064 |
1.015 |
6.35 |
41.01 |
12.64 °L
|
169 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128 |
Creation
Date: 1/15/2025 4:35 AM |
| Notes: |
|
|
Broadways Hefe
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.78 |
13.56 |
4.66 °L
|
169 |
1 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2025 6:39 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3.5 Gallons |
1.041 |
1.008 |
4.27 |
32.38 |
7.21 °L
|
169 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:14 AM |
| Notes: |
|
|
34/70 Pilsner Bohemian Dark
|
Munich Helles
|
52 Litres |
1.042 |
1.011 |
4.2 |
24.91 |
4.11 °L
|
169 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:22 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
32 Gallons |
1.048 |
1.012 |
4.72 |
29.1 |
28.35 °L
|
169 |
0 |
|
|
|
| Boil
Size: 33.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:25 AM |
| Notes: |
|
|
By Hook Or By Crook
|
Best Bitter
|
62.5 Litres |
1.042 |
1.008 |
4.45 |
25.17 |
11.94 °L
|
169 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:10 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
202 Gallons |
1.046 |
1.008 |
4.95 |
21.55 |
11.89 °L
|
169 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:35 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
22 Litres |
1.061 |
1.015 |
6.12 |
97.95 |
21.2 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:34 PM |
| Notes: |
|
|
Weizen Hell
|
Weissbier
|
20.8 Litres |
1.059 |
1.014 |
5.93 |
13.12 |
5.16 °L
|
169 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 3/16/2024 12:30 AM |
| Notes: |
|
|
Brunnenwasser
|
Weizenbock
|
5 Gallons |
1.079 |
1.017 |
8.14 |
18.29 |
14.15 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/5/2024 4:45 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.049 |
1.01 |
5.07 |
26.49 |
6.29 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 9:59 AM |
| Notes: |
|
|
PG2B Dunkel
|
Munich Dunkel
|
12 Litres |
1.045 |
1.01 |
4.63 |
22.06 |
20.16 °L
|
169 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 10:23 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
500 Litres |
1.045 |
1.01 |
4.57 |
10.24 |
13.93 °L
|
169 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.06 |
1.014 |
5.94 |
17.22 |
3.96 °L
|
169 |
1 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/19/2023 12:16 PM |
| Notes: |
|
|
|
|