Method:All Grain Style:Weizenbock Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.61 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.079
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:93% Calories:262 calories
(Per 12oz)
Carbs:24.9 g
(Per 12oz)
"Brunnenwasser" Weizenbock beer recipe by TheGreasyChoirboy. All Grain, ABV 8.14%, IBU 18.29, SRM 14.15, Fermentables: (Dark Wheat Malt, Red Wheat Raw, Munich Dark Malt, Melanoidin, Special B, CaraMunich II, Pilsner, Rice Hulls, BEST Acidulated) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Campden Tablet, Wyeast Nutrient, Chalk)
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Last Updated: 2024-06-07 20:55 UTC
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NEW Water Requirements:
Brunnenwasser
Equipment Profile Used
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Water Requirements:
Brunnenwasser
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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