All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Dark Wheat Stout (final)	American Stout	21.5 Litres	1.06	1.024	4.74	51.37	44.43 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:22 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] *Add in Espresso and Vanilla at 0 minutes Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
Stout	Imperial Stout	25 Litres	1.131	1.026	16.13	127.5	50 °L	169	0
Author: Steinar Huneide Boil Size: 43.35 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:58 PM Notes:
Velvet Nunchucks	American Brown Ale	1000 Gallons	1.052	1.01	5.49	19.03	20.63 °L	169	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:51 PM Notes:
Parabolita	Imperial Stout	20 Litres	1.074	1.026	6.19	38.19	50 °L	169	0
Author: Koska Boil Size: 27.27 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:57 AM Notes:
Dark Descent	American Stout	900 Gallons	1.062	1.016	6.13	51.01	35.34 °L	169	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2024 1:35 AM Notes:
Trapped In The Crimson Kingdom	American Amber Ale	20.8 Litres	1.053	1.01	5.58	35.42	13.21 °L	169	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/25/2024 8:00 PM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	169	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Juicy	American IPA	5.5 Gallons	1.068	1.016	6.79	53.58	5.88 °L	169	0
Author: NitroHead Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 3:32 PM Notes:
1 Gal Porter	American Porter	2 Gallons	1.038	1.01	3.77	0	15.01 °L	169	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 8:57 PM Notes:
조경 IPA	American IPA	20.8 Litres	1.054	1.011	5.68	75.9	16.91 °L	169	0
Author: Robert Lee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:48 AM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	169	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
Eb2	American IPA	300 Litres	1.056	1.01	5.99	50.98	3.85 °L	169	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:56 PM Notes:
Bertold WC Söre	American IPA	8 Litres	1.065	1.014	6.7	45.64	12.13 °L	169	0
Author: Huri91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 12:33 PM Notes:
Two Hearted	American IPA	6 Gallons	1.12	1.025	12.47	76.06	9.71 °L	169	2
Author: McElroys Brewing Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 3:24 PM Notes:
IPA	American IPA	20 Litres	1.451	1.113	44.36	1.91	50 °L	169	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 12:57 AM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.079	1.02	7.78	0	50 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:38 PM Notes:
Durrif Verdant IPA	American IPA	25 Litres	1.06	1.011	6.47	37.03	6.64 °L	169	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 10:41 AM Notes:
Ferocius IPA	American IPA	5.5 Gallons	1.06	1.015	5.94	0	11.81 °L	169	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 7:45 PM Notes:
Breaking Edge	American IPA	465 Gallons	1.062	1.01	6.78	14.18	9.22 °L	169	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:22 PM Notes:
BR Pilsen	American IPA	42 Litres	1.05	1.01	5.27	33.32	3.33 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 275.3 g Creation Date: 1/29/2023 1:28 PM Notes:
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