Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
94.29 |
40% |
|
50 g |
Yakima Chief Hops - Centennial50 g Centennial Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
23.39 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.62 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
4.2 |
20% |
|
250 g
/ $ 0.00
|
Yeast
|
AEB - Fermoale AY4
|
|
Amount:
|
40 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
17 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
266 B cells required
|
|
|
Lallemand - Lalvin EC-1118
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Stout" Imperial Stout beer recipe by Steinar Huneide. All Grain, ABV 16.13%, IBU 127.5, SRM 98.5, Fermentables: (Maris Otter Finest Ale Malt , BEST Chit Malt, Chocolate Rye, Chocolate Malt, Brown, BEST Roasted Barley, Amber Malt, Peated Malt, Brown Sugar) Hops: (Chinook, Centennial, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 18:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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