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Stout

407 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.35 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 407 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Monday March 31st 2025
1.131
1.026
16.1%
127.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt 37.7 5.17 55.6%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt 23 2.24 9.3%
0.80 kg Weyermann - Chocolate Rye0.8 kg Chocolate Rye 29.9 638.96 4.9%
0.80 kg Thomas Fawcett - Chocolate Malt0.8 kg Chocolate Malt 32.2 1119.3 4.9%
0.70 kg Thomas Fawcett - Brown0.7 kg Brown 32 187.97 4.3%
0.60 kg Bestmalz - BEST Roasted Barley0.6 kg BEST Roasted Barley 30 1279.41 3.7%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 99.91 3.1%
0.30 kg Peated Malt0.3 kg Peated Malt 38 5.17 1.9%
2 kg Brown Sugar2 kg Brown Sugar - (late fermenter addition) 45 38.53 12.3%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 11.7 Boil 60 min 94.29 40%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 11.7 Boil 15 min 23.39 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 7 Boil 5 min 5.62 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 7 Whirlpool at 80 °C 15 min 4.2 20%
250 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume 43.4
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 58.5  
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Steinar Huneide. All Grain, ABV 16.13%, IBU 127.5, SRM 98.5, Fermentables: (Maris Otter Finest Ale Malt , BEST Chit Malt, Chocolate Rye, Chocolate Malt, Brown, BEST Roasted Barley, Amber Malt, Peated Malt, Brown Sugar) Hops: (Chinook, Centennial, East Kent Goldings)
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  • Last Updated: 2025-03-31 18:58 UTC