Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Barth-Haas - Pahto400 g Pahto Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
60 min |
0.11 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1507 L |
|
Strike |
72 °C |
64 °C |
60 min |
|
1100 L |
|
Sparge |
79 °C |
70 °C |
-- |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Mur 2024 Hazy IPAS
"Ambar simple batch" North German Altbier beer recipe by Cerveza MUR. All Grain, ABV 4.53%, IBU 0.11, SRM 10.98, Fermentables: (Pilsner, Pale Ale, Munich, Vienna, Light Crystal Malt - Lucky Squid, Carafa III) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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