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Ambar simple batch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2120.61 liters
Post Boil Size: 2071.29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 5th 2025
1.048
1.011
4.9%
0.1
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 47.6%
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 34%
25 kg BA Malt - Munich25 kg Munich 38 7 6.8%
25 kg American - Vienna25 kg Vienna 35 4 6.8%
12.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid12.5 kg Light Crystal Malt - Lucky Squid 34 45.53 3.4%
5 kg Weyermann - Carafa III5 kg Carafa III - (late mash tun addition) 32 525 1.4%
367.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 18.5 Boil at 100 °C 60 min 0.1 100%
400 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Mur 2024 Hazy IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1507 L Strike 72 °C 64 °C 60 min
1100 L Sparge 79 °C 70 °C --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1907.7 L. Suggest reducing initial water volume to 45.4 L and adding 1862.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1859.55 L 1617
Strike water volume at mash thickness of 4.4 L/kg 1617
Mash volume with grains 1859.6
Grain absorption losses -367.5
Remaining sparge water volume (equipment estimates 659.1 L) 872
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1907.7 L) 2120.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1900 L) 2071.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2071.3 L) 1900
Total: 2489  
Equipment Profile Used: System Default
"Ambar simple batch" North German Altbier beer recipe by Cerveza MUR. All Grain, ABV 4.86%, IBU 0.1, SRM 11.06, Fermentables: (Pilsner, Pale Ale, Munich, Vienna, Light Crystal Malt - Lucky Squid, Carafa III) Hops: (Pahto)
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  • Last Updated: 2026-03-05 12:03 UTC