All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Mary's English Pale	English IPA	35 Litres	1.043	1.01	4.42	12.07	5.69 °L	1.1K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:47 PM Notes:
Coopers Sparkling Ale #SHHB	Australian Sparkling Ale	20 Litres	1.042	1.004	5.05	32.89	4.1 °L	1.1K	0
Author: Canadia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:00 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
German Helles Exportbier (Bayern Lager Yeast)	German Helles Exportbier	6.5 Gallons	1.056	1.015	5.42	22.72	5.42 °L	1.1K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/27/2022 6:12 PM Notes: Part 2 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 15 psi.
Saison W/ Peach	Saison	23 Litres	1.045	1.005	5.33	26.1	3.28 °L	1.1K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:50 AM Notes:
India Pale Lager (lote1)	International Pale Lager	27 Litres	1.048	1.008	5.16	27.8	3.85 °L	1.1K	0
Author: Iban LaBestiaHomebrew Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:02 AM Notes: (Llama Fuera) Hidratar las Levaduras previamente con 10 veces su peso en ml a 25ºC. Agitar cada 15m para airear, hasta alcanzar los 17ºC aprox. Inocular a 8º-9ºC y mantener temp. objetivo a 8ºC. A los 7 días suvir la temp. 2ªC cada día. Dry hop a los 14º por 7 días, después purgar lúpulo. Al alcanzar los 20ºC mantener la temp. 5 días. Purgar y bajar a 0ºC por 15 días. A_Embotellar y acondicionar a 20º-25ºC 2-3 semanas. Después madurar en frió. B_Trasvasar a un corni y mantener a 0ºC. Carbonatar con CO2 forzado.
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.1K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
Mango Chile Lime BPA	Belgian Blond Ale	5.5 Gallons	1.087	1.016	9.28	91.33	14.47 °L	1.1K	0
Author: Drew parsley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/1/2018 7:09 PM Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag.
Cacao Vanilla Stout	American Light Lager	20 Litres	1.035	1.006	3.75	59.57	33.93 °L	1.1K	0
Author: demian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:23 PM Notes:
Harold-is-weizen	Weissbier	23 Litres	1.05	1.012	4.89	12.58	3.07 °L	1.1K	0
Author: stigits Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:35 AM Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet. Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa). Grainfather: MASH WATER (L) 17.22 SPARGE WATER (L) 16.35 5% Rice hulls = 250 gram Boil Gravity 1.044 http://byo.com/body/item/2265-german-hefeweizen-style-profile
Scotch Ale	Scottish Heavy	5 Gallons	1.095	1.022	9.67	21.75	36.52 °L	1.1K	2
Author: HopDawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:01 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.006	5.93	11.63	3.37 °L	1.1K	0
Author: daveschile Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:57 PM Notes:
Robotic Ordinary Bitter	Ordinary Bitter	6 Gallons	1.041	1.009	4.14	54.02	9.19 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG. Split 6 gallons into two fermenters December 6 Added 1 lb. invert sugar to the plastic fermenter Two dry hop additions, evenly split between the batches If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV
Kolsch JZ Fruh	American Light Lager	450 Litres	1.05	1.011	5.1	22.6	3.5 °L	1.1K	0
Author: Stellenbosch Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:55 AM Notes: 100g of CaCl2. You need 50 ppm of Calcium for the yeast...and as little of everything else as possible. Keep sulfate below chloride for malty emphasis.
Galaxy	American Pale Ale	19 Litres	1.054	1.009	5.86	30.32	6.12 °L	1.1K	3
Author: mili Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:48 PM Notes:
Nemški Pils	German Pils	550 Litres	1.054	1.013	5.3	41.22	4.78 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:58 AM Notes:
Cali Common (brulosopher)	American Light Lager	5.5 Gallons	1.045	1.008	4.86	0	16 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:28 PM Notes:
Secret Sauce	American Pale Ale	7 Gallons	1.056	1.015	5.47	47.08	3.61 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:19 PM Notes:
Blue Ribbon Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.8	23.05	3.66 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/21/2016 5:01 PM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1.1K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
DD BLONDE	Blonde Ale	232.5 Gallons	1.096	1.023	9.57	22.47	8.61 °L	1.1K	0
Author: Freaknfloyd Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 1:16 AM Notes: fINISHED AT 1.022 PH 4.4 ABV 9.7 %
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