All-grain Homebrew Beer Recipes | Page 1051 | Browse 220,000+ at Brewer's Friend

Author:

whawk

Boil Size: 6.86 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 5:32 PM

Notes:

Author:

Sean Dawson

Boil Size: 19.3 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2022 9:52 PM

Notes: First attempt at a triple IPA so who knows how it will go.

Will be pitched on top of a huge yeast cake from a previous brew.

The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well.

Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract

Third dry hop is in the keg

Update:
Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf

Author:

EricOuellet

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/5/2022 5:35 PM

Notes:

Author:

Wiregrass Brewing Company

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2021 12:13 AM

Notes:

Author:

JAMIE THE BREWER

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2021 8:52 PM

Notes:

Author:

Bjarni B

Boil Size: 79 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2020 1:19 PM

Notes:

Author:

Pivo Vino Bru

Boil Size: 74 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2019 8:59 PM

Notes:

Author:

Ice

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 89 g

Creation Date: 5/27/2019 11:43 AM

Notes: Boil 75°C for mash 67°C

Orange Peel 28g
Cor. 15g

Author:

frankR

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2019 4:49 AM

Notes:

Author:

98bluestreak

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 5.1oz

Creation Date: 1/30/2019 12:10 AM

Notes: OG - 1.054
FG - 1.010
= 5.8%

Strike temp 165 / Mash Temp 155
Mash for 60 minutes
Recirculated +20 minutes (stuck manifold)

Net Wort Pre Sparge - 5.25 gal
Pre-Sparge OG - 1.056 @ 70
Post-Sparge OG - 1.046 @ 70
Prepared 2.5 gal Sparge Water @ 170F
1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2)

PRE BOIL - 7.5 gal

Boil for 60 MIN
SCHEDULE OF ADDITIONS
@ 60 - .5oz CTZ Hops
@30 - .3oz Hallertau Blanc
@15 - 1 tsp Irish Moss
@15 - Yeast Nutrient
@5 - .1oz Hallertau Blanc

**Plate Chiller**
10 Minutes to 120 (Ice recirc at 120)
Pitching temp in 22 minutes

Net 5.5 gal TOTAL USABLE WORT
Pitched 1 pack per 5.5 gal of US06-WB

Brewed: 1/30/19
Secondary: Added 2lbs frozen Raspberries 2/14/19
Bottled: 2/24/19 - 5.1oz Priming Sugar
- Net 4/22oz, 53/12oz

BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal.

TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!

Author:

Adam Smale

Boil Size: 3.62042 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2012 10:40 AM

Notes:

Author:

Manuel Miguel

Boil Size: 55 Litres

Boil Time: 120

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 7:44 PM

Notes:

Author:

Borbíró Andris

Boil Size: 42 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 3:28 PM

Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
- Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör

Author:

stoyan ninov

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 9:38 AM

Notes:

Author:

DanielW

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 10:19 PM

Notes:

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 7:01 AM

Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40

Author:

UgliestLemming

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 2:30 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 3:59 AM

Notes:

Author:

MAGV21

Boil Size: 310 Litres

Boil Time: 72

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2016 4:55 PM

Notes:

Author:

Solli

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: sugar

Priming Amount: N/A

Creation Date: 3/6/2015 4:56 PM

Notes: