All-grain Homebrew Beer Recipes | Page 11051 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 2505.7 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2025 6:32 AM

Notes:

Author:

Boil Size: 1050 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 88

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2025 11:43 PM

Notes:

Author:

Boil Size: 3500 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2025 8:07 AM

Notes:

Author:

JORDIK

Boil Size: 26.05 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2025 12:14 PM

Notes: Ajustos d’aigua (per 25L de mash + 12L de llavat):
Per al mash (25L):

5,2 g de Sulfat de calci (Gypsum)

2-3 g de Sulfat de magnesi (Epsom Salt)

1-2 g de Clorur de calci (CaCl₂)

Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua)

Per al llavat (12L):

1 g de Sulfat de calci (Gypsum)

Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo)

Cocció:
Temp. Mash (macerat): 65-67°C durant 60 min

Temp. d'ebullició: 100°C

Durada d'ebullició: 60 min

Temps de fermentació:
Fermentació primària (principal):

Temperatura de fermentació: 18-20°C

Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada)

Dry hop (Citra + Cascade):

Data d'inici: Dia 6 de fermentació

Durada: 3-4 dies

Cold crash (opcional per una millor clarificació):

Temperatura: 3-5°C

Durada: 48 hores (per ajudar a precipitar el llevat i els esters)

Author:

ConnorBarleywine

Boil Size: 340 Gallons

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2025 2:05 AM

Notes:

Author:

Boil Size: 47 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2025 4:32 PM

Notes:

Author:

Allan

Boil Size: 6.97 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 8/9/2025 2:14 PM

Notes:

Author:

DickieduBrewer23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2025 5:24 PM

Notes:

Author:

SneakySnek

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2025 4:36 AM

Notes:

Author:

JORDIK

Boil Size: 30.68 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2024 8:43 AM

Notes: Afediga garrofa al final del mash: 44gr

Elaboració 25/08/24
Temperatura Fermentació 18ºC

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2025 5:01 PM

Notes:

Author:

Ola Calavera

Boil Size: 290.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2025 6:11 PM

Notes:

Author:

lonnied

Boil Size: 224.1 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2025 5:25 PM

Notes:

Author:

Boil Size: 2505.7 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2025 6:29 AM

Notes:

Author:

Takumi

Boil Size: 650 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2025 8:32 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 7/6/2025 10:13 AM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2019 12:05 PM

Notes: Split smoked malts
4.5 lb Oak smoked wheat malt
4.5 lb Beechwood smoked barley

Author:

#KEY

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2025 4:56 AM

Notes:

Author:

Good_brew

Boil Size: 6.83 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2025 11:41 AM

Notes: OG = 1.063 FG = 1.011
IBU = 80 SRM = 5 ABV = 7%

While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn’t changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt.

Ingredients
12 lbs. (5.4 kg) Thomas Fawcett Pearl malt
1.2 lbs. (0.54 kg) corn sugar (15 min.)
4 mL HopShot™ (60 min.)
1.5 oz. (43 g) Citra® hops (0 min.)
2.5 oz. (71 g) Mosaic® hops (0 min.)
2.5 oz. (71 g) Citra® hops (dry hop)
1.5 oz. (43 g) Mosaic® hops (dry hop)
The Yeast Bay (Vermont Ale), East Coast Yeast ECY29 (North East Ale), Omega Yeast Labs (DIPA Ale), or LalBrew New England Ale yeast
3/4 cups (150 g) dextrose (if priming)

Step by Step
This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2.