All-grain Homebrew Beer Recipes

Page 10389 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GASH LAGER	American Lager	15 Litres	1.046	1.008	5.02	14.17	3.16 °L	194	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:07 PM Notes:
7bbl Brown Ale	American Brown Ale	211 Gallons	1.051	1.012	5.05	21.08	20.06 °L	194	0
Author: MattCBB Boil Size: 230.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2025 3:12 PM Notes: brown dry profile
Pasíon Irlandés Heavy	Irish Red Ale	20 Litres	1.063	1.014	6.43	24.1	16.83 °L	194	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:34 AM Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias. Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs. Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C.
Peder Hardingz I	Standard/Ordinary Bitter	42 Litres	1.037	1.009	3.67	29.03	8.65 °L	194	0
Author: MiQ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:56 PM Notes:
Cherry Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.019	10.78	26.37	19.13 °L	194	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 6/1/2025 1:14 AM Notes:
Now !PA	English IPA	23 Litres	1.063	1.016	6.41	44.24	5.48 °L	194	0
Author: Mine's an Old Peculier Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 5/13/2025 2:01 PM Notes: Fermentation -Primary 18C 8 days -Diacetyl rest 23C 2 days -Cold crash 4C 2 days Grainfather: https://community.grainfather.com/recipes/886090
H&H Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.014	5.91	21.33	9.1 °L	194	0
Author: nikinnaird Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:05 AM Notes:
WEIZENBOCK DOMOVRANÍK	Weizenbock	21 Litres	1.077	1.017	7.89	22.06	6.45 °L	194	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 1:14 PM Notes:
Awesome Recipe	Belgian Dubbel	30 Litres	1.065	1.01	7.12	22.41	16.66 °L	194	0
Author: Boil Size: 35.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:18 PM Notes:
Tim’s Sweet Stout - 25 L	Oatmeal Stout	25 Litres	1.056	1.014	5.51	27.66	44.31 °L	194	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:20 PM Notes: HOPS 1.5 oz. (43 g) East Kent Goldings, 4.7% a.a., first wort ADDITIONAL ITEMS 1 lb. (454 g) lactose @ 0 min YEAST White Labs WLP005 British Ale Yeast Directions: Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.51	0	7.53 °L	194	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:33 AM Notes:
DH Saison/GB	Saison	500 Litres	1.046	1.008	4.95	25.37	3.17 °L	194	0
Author: Boil Size: 512.77 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:46 AM Notes:
Mead 11% 1200L	Dry Mead	1000 Litres	1.073	1.014	7.76	0	3.98 °L	194	0
Author: 林北釀造 Boil Size: 1038.79 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:45 AM Notes:
American Lager (5/24)	American Lager	5.5 Gallons	1.047	1.008	5.09	16.7	2.83 °L	194	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:32 AM Notes: 100% RO water, mash pH ~ 5.38
Man Go Find Beer	Fruit Beer	25 Litres	1.065	1.016	6.42	0	6.01 °L	194	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:11 PM Notes:
Refurinn	American IPA	20 Litres	1.064	1.016	6.32	66.97	6.45 °L	194	0
Author: pipar Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 11:53 AM Notes:
Porsmyra Brett Med Frukt	Fruit Beer	21 Litres	1.047	1.009	4.99	11.09	5.42 °L	194	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:43 AM Notes:
Stout	Oatmeal Stout	7 Litres	1.052	1.018	4.5	37.81	29.58 °L	194	0
Author: Boil Size: 10.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.7 g Creation Date: 2/13/2023 7:15 AM Notes:
Freddies Ale 5 - Lime Cream Ale	Cream Ale	24 Litres	1.059	1.012	6.09	19.17	4.61 °L	194	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 11:43 PM Notes: infused with 4 limes - their juice and zest and then filtered
Awesome Recipe	American Light Lager	20.8 Litres	1.032	1.008	3.16	11.64	3.44 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:47 PM Notes:
« First ‹ Previous 10385 10386 10387 10388 10389 10390 10391 10392 10393 Next › Last »							Page 10389 of 11,291 20 Recipes of 225,812