View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Now !PA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny Garrett
Hop Utilization: 99%
Calories: 294 calories (Per .5L)
Carbs: 30.7 g (Per .5L)
URL: https://youtu.be/9BwO7gbhdns

Created: Tuesday May 13th 2025

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.016

ABV (alternate):

6.4%

IBU (tinseth):

44.2

SRM (morey):

5.5

Mash pH

5.9

Cost £

10.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Chevallier Heritage Malt3.4 kg Chevallier Heritage Malt	36.3	3	50%
3.40 kg	Simpsons - Finest Pale Ale Golden Promise3.4 kg Finest Pale Ale Golden Promise	37	2.4	50%
6.80 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	£ 0.07 / g £ 2.93	Pellet	5.5	Boil	60 min	25.49	14.1%
25 g	Charles Faram - Olicana25 g Olicana Hops		Pellet	8	Boil	6 min	4.83	7.8%
25 g	Charles Faram - Olicana25 g Olicana Hops		Pellet	8	Hop Stand at 80 °C	30 min		7.8%
50 g	Harlequin50 g Harlequin Hops	£ 0.07 / g £ 3.60	Pellet	11.4	Hop Stand at 80 °C	30 min	8.18	15.6%
50 g	Charles Faram - Jester50 g Jester Hops		Pellet	8	Hop Stand at 80 °C	30 min	5.74	15.6%
50 g	Harlequin50 g Harlequin Hops	£ 0.07 / g £ 3.60	Pellet	11.4	Dry Hop	2 days		15.6%
25 g	Charles Faram - Jester25 g Jester Hops		Pellet	8	Dry Hop	2 days		7.8%
50 g	Charles Faram - Olicana50 g Olicana Hops		Pellet	8	Dry Hop	2 days		15.6%
320 g / £ 10.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	£ 0.07 / g £ 2.93	25.49	14.1%
100 g	Charles Faram - Olicana (Pellet) 100 g Olicana (Pellet) Hops		4.83	31.2%
100 g	Harlequin (Pellet) 100 g Harlequin (Pellet) Hops	£ 0.07 / g £ 7.19	8.18	31.2%
75 g	Charles Faram - Jester (Pellet) 75 g Jester (Pellet) Hops		5.74	23.4%
320 g / £ 10.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Strike	74 °C	67 °C	60 min
13.6 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss	£ 0.22 / each £ 0.11	Fining	Mash	0 min.
£ 0.11

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
-Primary 18C 8 days
-Diacetyl rest 23C 2 days
-Cold crash 4C 2 days

Grainfather:
https://community.grainfather.com/recipes/886090

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!