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Now !PA

294 calories 30.7 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny Garrett
Hop Utilization: 99%
Calories: 294 calories (Per .5L)
Carbs: 30.7 g (Per .5L)
URL: https://youtu.be/9BwO7gbhdns
Created: Tuesday May 13th 2025
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Chevallier Heritage Malt3.4 kg Chevallier Heritage Malt 36.3 3 50%
3.40 kg Simpsons - Finest Pale Ale Golden Promise3.4 kg Finest Pale Ale Golden Promise 37 2.4 50%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops £ 0.07 / g
£ 2.93 		Pellet 5.5 Boil 60 min 25.49 14.1%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 8 Boil 6 min 4.83 7.8%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 8 Hop Stand at 80 °C 30 min 7.8%
50 g Harlequin50 g Harlequin Hops £ 0.07 / g
£ 3.60 		Pellet 11.4 Hop Stand at 80 °C 30 min 8.18 15.6%
50 g Charles Faram - Jester50 g Jester Hops Pellet 8 Hop Stand at 80 °C 30 min 5.74 15.6%
50 g Harlequin50 g Harlequin Hops £ 0.07 / g
£ 3.60 		Pellet 11.4 Dry Hop 2 days 15.6%
25 g Charles Faram - Jester25 g Jester Hops Pellet 8 Dry Hop 2 days 7.8%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Dry Hop 2 days 15.6%
320 g / £ 10.12
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss £ 0.22 / each
£ 0.11 		Fining Mash 0 min.
£ 0.11
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
13.6 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.6 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Fermentation
-Primary 18C 8 days
-Diacetyl rest 23C 2 days
-Cold crash 4C 2 days

Grainfather:
https://community.grainfather.com/recipes/886090

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  • Last Updated: 2025-05-13 14:08 UTC