H&H Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

H&H Ale

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: nikinnaird
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 29th 2025
1.059
1.014
5.9%
21.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 64%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 24%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
1.25 lb Liquid Malt Extract - Amber1.25 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 10%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 60 min 21.33 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 161 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakland CA Fall 2022 Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"H&H Ale" Spice, Herb, or Vegetable Beer recipe by nikinnaird. All Grain, ABV 5.91%, IBU 21.33, SRM 9.1, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L, Honey Malt, Liquid Malt Extract - Amber) Hops: (Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-29 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top