H&H Ale - Beer Recipe - Brewer's Friend

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H&H Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: nikinnaird
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 29th 2025
1.059
1.014
5.9%
21.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 64%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 24%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
1.25 lb Liquid Malt Extract - Amber1.25 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 60 min 21.33 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakland CA Fall 2022 Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 161 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.38 13.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"H&H Ale" Spice, Herb, or Vegetable Beer recipe by nikinnaird. All Grain, ABV 5.91%, IBU 21.33, SRM 9.1, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L, Honey Malt, Liquid Malt Extract - Amber) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 16:19 UTC