|
Korenwolf Clone
|
Witbier
|
32 Litres |
1.05 |
1.012 |
4.98 |
10.66 |
5.64 °L
|
195 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/17/2024 9:14 AM |
| Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.27 |
241.23 |
9 °L
|
195 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:01 AM |
| Notes: |
|
|
Who's On Third- Triple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.097 |
1.02 |
10.12 |
21.3053 |
7.73 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:46 PM |
| Notes: |
|
|
Poo Bare IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
66.59 |
13.14 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:45 PM |
| Notes: |
|
|
Rauchbier
|
Piwo Grodziskie
|
10 Gallons |
1.058 |
1.014 |
5.69 |
29.63 |
3.95 °L
|
195 |
0 |
|
|
|
| Boil
Size: 10.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:49 PM |
| Notes: Cold steep carafa special 2 in 2 quarts of water overnight |
|
|
Bluey
|
Kentucky Common
|
1.1 Gallons |
1.036 |
1.011 |
3.3 |
21.48 |
17.63 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:07 PM |
| Notes: |
|
|
Humletorpedo
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.46 |
92.19 |
5.42 °L
|
195 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:33 PM |
| Notes: |
|
|
Half Acre Beer Hates Astronauts Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
145.62 |
4.46 °L
|
195 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
23 Litres |
1.055 |
1.01 |
5.9 |
64.89 |
13.19 °L
|
195 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/20/2024 8:08 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.058 |
1.005 |
6.97 |
30.08 |
5.64 °L
|
195 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 9/18/2024 12:08 AM |
| Notes: |
|
|
Wits End Belgian Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
22.31 |
5.09 °L
|
195 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/1/2021 2:34 PM |
| Notes: |
|
|
Jamaica White IPA
|
Specialty IPA: White IPA
|
16.5 Gallons |
1.056 |
1.013 |
5.59 |
23.61 |
4.84 °L
|
195 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:30 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
62 Gallons |
1.056 |
1.009 |
6.25 |
17.56 |
5.76 °L
|
195 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:15 PM |
| Notes: |
|
|
IPA
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.07 |
59.34 |
8.14 °L
|
195 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 195.3 g |
Creation
Date: 3/31/2024 2:19 AM |
| Notes: |
|
|
Fat Boat IPA V2
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
87.04 |
7.15 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/23/2023 1:21 AM |
| Notes: |
|
|
Oh What Fun!
|
Winter Seasonal Beer
|
5.25 Gallons |
1.062 |
1.014 |
6.36 |
44.95 |
26.52 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:47 PM |
Notes: Whirlpool Spices
__________
4g – Cinnamon
2g – Ginger
1g – Allspice
1g – Clove
Tincture
__________
1.5oz – Fresh Ginger
1/4 tsp – Nutmeg
1/8 tsp – Cinnamon
1/4 tsp – Clove
4 shots – Vodka
1/2 tsp – Vanilla Extract |
|
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.09 |
1.017 |
9.53 |
16.6 |
9.99 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 8/14/2023 4:47 AM |
Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after |
|
|
Grain Storm Cascadian IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.075 |
1.014 |
7.96 |
0 |
34.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:30 AM |
| Notes: |
|
|
NA Helles
|
Experimental Beer
|
5.5 Gallons |
1.011 |
1.002 |
1.17 |
8.45 |
3.2 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
3.5 Gallons |
1.084 |
1.015 |
9.05 |
71.1 |
10.07 °L
|
195 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 3:28 AM |
| Notes: |
|
|
|
|