|
APA Noel
|
American Pale Ale
|
35 Litres |
1.051 |
1.013 |
4.96 |
43.56 |
7.79 °L
|
195 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:12 PM |
| Notes: |
|
|
Kveik Blonde Ale
|
Blonde Ale
|
15 Litres |
1.065 |
1.011 |
6.97 |
49.23 |
4.93 °L
|
195 |
0 |
|
|
|
| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:49 PM |
| Notes: |
|
|
Hot Jarl Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
34.2 |
4.78 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:42 PM |
| Notes: The malt was actually Plumage Archer, it's just not in the system. |
|
|
Oat Wine
|
English Barleywine
|
2.5 Gallons |
1.093 |
1.019 |
9.61 |
42.36 |
17.66 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:24 PM |
| Notes: |
|
|
Stout And About Eire
|
Irish Extra Stout
|
4.53 Gallons |
1.058 |
1.015 |
5.69 |
55.29 |
34.69 °L
|
195 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:34 PM |
| Notes: |
|
|
Syndicate - Kolsch Rules Everything Around Me
|
Blonde Ale
|
930 Gallons |
11.619 |
2.99 |
4.6 |
21.33 |
3.67 °L
|
195 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:36 PM |
| Notes: |
|
|
Cold Brook Ale
|
Blonde Ale
|
25 Litres |
11.945 |
2.108 |
5.24 |
54.52 |
4.35 °L
|
195 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 2/12/2024 1:24 PM |
Notes:
ferment for 10-14 days at 18-21
og 1.046
fg 1.004 |
|
|
Stone Levitation Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.015 |
4.99 |
36.36 |
14.81 °L
|
195 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:48 AM |
| Notes: Subbed Caramel 150-Viking Malt Actually 60L in color. Should be 150L Crystal/Caramel malt per recipe. |
|
|
January 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
16.68 |
3.68 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:04 PM |
Notes: Burning last of GR Perle hops.
Increasing wheat ratio.
Trying new yeast WLP300 for more banana aroma.
First time doing 90min hop as well. Only doing 90min for this one. |
|
|
Dunkel Weizen-김종환
|
Dunkles Weissbier
|
20 Litres |
1.047 |
1.007 |
5.24 |
13.78 |
15.96 °L
|
195 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 280 |
Creation
Date: 11/22/2023 5:42 PM |
| Notes: |
|
|
Amoritas Partial Bitter
|
Strong Bitter
|
15 Gallons |
1.057 |
1.036 |
2.68 |
35.17 |
8.39 °L
|
195 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2017 6:19 PM |
| Notes: |
|
|
Dorada Pampeana 2
|
Blonde Ale
|
60 Litres |
1.041 |
1.007 |
4.49 |
4.95 |
4.13 °L
|
195 |
0 |
|
|
|
| Boil
Size: 68.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.61 |
32.8 |
4.02 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 10/11/2023 1:52 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
49.09 |
9.65 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:24 PM |
| Notes: |
|
|
Canadian Celebration Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
228.23 |
14.08 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
750 Litres |
1.05 |
1.012 |
4.92 |
0 |
6.08 °L
|
195 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.18 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:24 PM |
| Notes: |
|
|
Entheonaut
|
Weissbier
|
465 Gallons |
1.045 |
1.011 |
4.49 |
11.23 |
5.57 °L
|
195 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:21 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
68.14 |
23.81 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 6:05 PM |
| Notes: |
|
|
Gulating Apa Chinook
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.71 |
46.86 |
5.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:17 PM |
| Notes: |
|
|
|
|