All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fleming's Irish Stout	Dry Stout	6 Gallons	1.045	1.012	4.41	31.1	30.66 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:44 PM Notes:
Brother Smithwick's 2026Q1	Irish Red Ale	6 Gallons	1.045	1.012	4.34	29.85	15.38 °L	195	0
Author: BarbarianBrewer Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 1/5/2026 3:36 AM Notes: Josh Hughes has had Smithwicks over in England and says this recipe is close. -------
2 Row & Honey	Imperial IPA	5.5 Gallons	1.074	1.02	7.2	81.89	13.92 °L	195	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:50 PM Notes:
Some Sort Of Hazy Shit	American IPA	5.5 Gallons	1.069	1.017	6.74	69.34	8.03 °L	195	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:28 PM Notes:
Cherry Sour	Berliner Weisse	6 Gallons	1.028	1.005	2.93	6.57	2.68 °L	195	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 4/23/2025 5:00 PM Notes: Ferment for 12 days Flavor with Cherry
Saison	Saison	4.25 Gallons	1.084	1.022	8.1	33.41	13.87 °L	195	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:58 PM Notes:
Baltic	Baltic Porter	155.5 Gallons	1.074	1.014	7.81	24.9	27.23 °L	195	0
Author: josh@blacknarrowsbrewing.com Boil Size: 175.48 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:03 PM Notes:
Jumpin' Jalapeño Saison	Saison	1 Gallons	1.055	1.011	5.75	28.09	9.94 °L	195	0
Author: NixNox Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 1:34 AM Notes: JALAPEÑO SAISON SPICY 6.2% ABV 60-MINUTE MASH AT 152 ° F 1 ¾ quarts water, plus 1 gallon for sparging 1.6 pounds Belgian Pilsner malt 0.1 pound Aromatic malt 0.02 pound Munich malt 60-MINUTE BOIL 0.08 ounce Pacific Jade hops, divided into halves 0.12 ounce Sorachi hops, divided into thirds 1 jalapeño pepper, chopped, with seeds 0.2 pound clear Belgian Candi Sugar ⅓ cup agave nectar (***listed as "Honey" under fermentables) FERMENT ½ packet Belgian ale yeast, such as Wyeast Belgian Saison or Safbrew T-58 3 tablespoons agave nectar, for bottling MASH: In a medium stockpot, heat the 1 ¾ quarts water over high heat to 160 ° F. Add all the malts and stir gently. The temperature should reduce to 150 ° F within 1 minute. Turn off the heat. Steep the grains for 60 minutes between 144 ° F and 152 ° F. Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until the temperature rises to that range, then turn off the heat. With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 ° F. After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the temperature reaches 170 ° F. Turn off the heat. SPARGE: Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid. Pour the 1 gallon of 170 ° F water over the grains. Recirculate the collected liquid through the grains once. BOIL: Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to a slow rolling boil and add half of the Pacific Jade hops. Add the remaining Pacific Jade hops after 30 minutes, one third of the Sorachi hops after 45 minutes, the chopped jalapeño after 50 minutes, and another third of the Sorachi hops after 55 minutes. Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice. At the 60-minute mark, turn off the heat, add the remaining Sorachi hops, the Belgian Candi Sugar, and the agave nectar, and stir to dissolve the sugar. Place the pot in the ice bath in the sink and cool to 70 ° F, about 30 minutes. FERMENT: Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter. Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand, and shake to distribute evenly. Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution. The solution will begin to bubble as the yeast activates, pushing gas through the tube. Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock. Wait 11 more days, then bottle, using the agave nectar. Two weeks after bottling, your beer will be ready to open. Chill and share with friends, if you’re the sharing type.
맥주신도시(10월)_Sierra Nevada Pale Ale Clone	American Pale Ale	20 Litres	1.057	1.013	5.75	38.81	10.11 °L	195	0
Author: 취한보리 Boil Size: 30.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 134.6 g Creation Date: 10/24/2024 1:52 AM Notes: 1차 발효 14일. 2차 발효 7일.
Coopers Clone Variation	Foreign Extra Stout	39 Litres	1.062	1.013	6.39	33.34	39.7 °L	195	0
Author: Alex 7267 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:04 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.01	5.9	26.42	4.25 °L	195	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:02 PM Notes:
Amber	American Amber Ale	185 Gallons	1.059	1.014	5.86	33.49	14.91 °L	195	0
Author: ncomeau Boil Size: 196.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:15 PM Notes:
Steps 1/2	American Pale Ale	450 Litres	1.038	1.007	4.08	40.29	4.1 °L	195	0
Author: Moonshine J Boil Size: 466.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:41 AM Notes:
Belgian Dubbel	Belgian Dubbel	27 Litres	1.071	1.013	7.59	20.3	37.38 °L	195	1
Author: Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 9:23 PM Notes:
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	195	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
Dead Red	Irish Red Ale	40 Litres	1.057	1.019	4.95	2.88	25.4 °L	195	0
Author: FattMatt66 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2024 2:26 AM Notes:
Awesome Recipe	Russian Imperial Stout	7 Gallons	1.094	1.017	10.13	58.84	42.37 °L	195	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:20 PM Notes:
Porter	Brown Porter	6 Gallons	1.065	1.021	5.73	24.68	28.23 °L	195	0
Author: Judy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 5:29 PM Notes:
Miel Alfonsina	American Pale Ale	20.8 Litres	1.058	1.015	5.94	35.15	5.73 °L	195	0
Author: Pablo Morales Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 142.6 g Creation Date: 6/1/2023 4:12 PM Notes:
Awesome Recipe	English IPA	18.9 Litres	1.065	1.018	6.2	32.75	10.17 °L	195	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 5/17/2023 10:44 AM Notes:
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