Porter Beer Recipe | All Grain Brown Porter by Judy | Brewer's Friend
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Porter

218 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 25th 2023
1.065
1.021
5.7%
24.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Spring Barley Pale Ale Malt12 lb Spring Barley Pale Ale Malt 38 2.6 85.7%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 7.1%
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.8 Boil at 212 °F 60 min 20.44 50%
1 oz Goldings1 oz Goldings Hops Pellet 6.8 Whirlpool 0 min 4.24 50%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by Judy. All Grain, ABV 5.73%, IBU 24.68, SRM 28.23, Fermentables: (Spring Barley Pale Ale Malt, Crystal Medium, Carafa I) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 17:29 UTC
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