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Porter

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Spring Barley Pale Ale Malt12 lb Spring Barley Pale Ale Malt 38 2.6 85.7%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 7.1%
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.8 Boil at 212 °F 60 min 20.44 50%
1 oz Goldings1 oz Goldings Hops Pellet 6.8 Whirlpool 0 min 4.24 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Judy. All Grain, ABV 5.73%, IBU 24.68, SRM 28.23, Fermentables: (Spring Barley Pale Ale Malt, Crystal Medium, Carafa I) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 17:29 UTC