Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
Decoction |
66 °C |
68 °C |
90 min |
|
|
|
Sparge |
75 °C |
75 °C |
15 min |
|
|
|
|
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: InvertSugar
Amount: 195.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"IPA" American IPA beer recipe by Brewer #423180. All Grain, ABV 6.07%, IBU 59.34, SRM 8.14, Fermentables: (Pale Ale Malt, Melanoidin, Flaked Corn) Hops: (Zeus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-31 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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