|
Basic Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.01 |
5.35 |
49.36 |
3.13 °L
|
199 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/5/2024 5:12 PM |
| Notes: |
|
|
25/16 Homegrown Cascade APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.29 |
48.01 |
6.13 °L
|
199 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:18 PM |
| Notes: |
|
|
Pasíon Irlandés Heavy
|
Irish Red Ale
|
20 Litres |
1.063 |
1.014 |
6.43 |
24.1 |
16.83 °L
|
199 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias.
Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs.
Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C. |
|
|
Red Barron Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
48.01 |
3.83 °L
|
199 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:06 PM |
| Notes: |
|
|
Some Sort Of Hazy Shit
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
69.34 |
8.03 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 9:28 PM |
| Notes: |
|
|
Planet Caravan
|
Special/Best/Premium Bitter
|
245 Gallons |
14.78 |
3.837 |
5.92 |
18.22 |
16.04 °L
|
199 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:34 PM |
| Notes: |
|
|
True Grit Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
49.51 |
10.91 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:47 PM |
| Notes: |
|
|
Nồm
|
Saison
|
100 Litres |
1.062 |
1.004 |
7.52 |
27.8 |
4.16 °L
|
199 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:49 PM |
| Notes: |
|
|
Uncle T's Saison
|
Saison
|
4 Gallons |
1.058 |
1.012 |
6.03 |
9.37 |
6.86 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:44 PM |
| Notes: |
|
|
Pilsner 12° PP
|
Bohemian Pilsener
|
21 Litres |
12.041 |
4.042 |
4.29 |
41.16 |
5.89 °L
|
199 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.054 |
1.013 |
5.39 |
28.64 |
24.01 °L
|
199 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:45 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
40.05 |
15.35 °L
|
199 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:31 PM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.03 |
1.008 |
2.97 |
0 |
2.96 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:01 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.13 |
26.31 |
4.38 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:06 PM |
| Notes: |
|
|
Rainforest Dark Sweet Stout - 30L
|
Dry Stout
|
30 Litres |
1.067 |
1.023 |
5.71 |
0 |
50 °L
|
199 |
0 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:11 PM |
Notes: ADDITIONAL ITEMS
2 oz. (57 g) cocoa nibs @ 5 min
8 oz. (227 g) cocoa nibs, at end of 7-day primary
2 lb. (907 g) toasted coconut, at end of 7-day primary
3 vanilla beans, at end of 7-day primary
8 oz. (227 g) lactose, in boil
1 tablet Whirlfloc @ 10 min
1 tsp. yeast nutrient @10 min
Specifications:
Yield: 5 US gal. (18.9 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.018 (4.6°P)
ABV: 5.7%
IBU: 36
SRM: 48
Directions:
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.) |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
23.36 |
5.21 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:13 PM |
| Notes: |
|
|
Dead Red
|
Irish Red Ale
|
40 Litres |
1.057 |
1.019 |
4.95 |
2.88 |
25.4 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:26 AM |
| Notes: |
|
|
Mild Brown Ale
|
Mild
|
22 Litres |
1.059 |
1.015 |
5.8 |
22.83 |
24.21 °L
|
199 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:54 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
47 Litres |
1.051 |
1.01 |
5.41 |
31.21 |
6.08 °L
|
199 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1410 Litres |
1.055 |
1.014 |
5.41 |
0 |
35.56 °L
|
199 |
0 |
|
|
|
| Boil
Size: 1493 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69.45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:58 PM |
| Notes: |
|
|
|
|