All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring IPA24	American IPA	232 Gallons	11.841	3.049	4.7	57.97	3.58 °L	196	0
Author: DargyBear Boil Size: 273.8 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:54 PM Notes:
Sundew Summer Ale	Witbier	5.5 Gallons	1.057	1.012	5.93	14.7	3.74 °L	196	0
Author: Mark H12 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:31 AM Notes:
Blue Sky Belgian Pale Ale V1	Belgian Pale Ale	23 Litres	1.041	1.007	4.44	31.36	2.79 °L	196	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/2/2025 11:46 PM Notes: An original recipe by Liam Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. "I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. " 5 min: Add Saaz hops, whirfloc flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal. Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil 2. Add flameout ingredients 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 4. Take out Hops 5. Cold Crash after this rest period
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	196	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes:
I Hate You	American IPA	5.5 Gallons	1.039	1.007	4.23	52.81	28.82 °L	196	0
Author: guild_barrisons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:30 PM Notes:
Blonde Fleur	Belgian Blond Ale	11 Litres	1.07	1.015	7.29	25.58	11.79 °L	196	0
Author: Lamoré Boil Size: 16.84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:22 PM Notes: Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands
Some Random Made Up Recipe	American IPA	5 Gallons	1.053	1.01	5.67	88.44	12 °L	196	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:11 PM Notes:
Fruta Prohibida DFPF Berliner Weisse	Berliner Weisse	11 Gallons	1.034	1.004	3.93	0	2.62 °L	196	1
Author: Quique Torres Boil Size: 11.21 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 9/9/2024 11:16 PM Notes:
VillagePubPreservationSoceity “Green”	American IPA	5 Gallons	1.064	1.015	6.42	71.04	8.43 °L	196	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 9:13 PM Notes:
La Canuta	American IPA	90 Litres	1.057	1.011	6.02	43.37	7.17 °L	196	0
Author: casa del cielo Boil Size: 95.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:41 AM Notes:
Malus 7	Mixed-Fermentation Sour Beer	19.2 Litres	1.055	1.013	5.62	4.21	14.61 °L	196	0
Author: Kaarlo Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/30/2021 7:57 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.048	1.007	5.33	66.7	6.56 °L	196	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 12:35 AM Notes: Went sour due to bad bucket seal most likely. Not sure how it would have tasted, will have to try again some day
Belgian IPA	Belgian Pale Ale	6.5 Gallons	1.076	1.011	8.52	52.86	3.57 °L	196	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:35 PM Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006
Test IPA #2	American IPA	20 Litres	1.071	1.013	7.64	54.88	6.91 °L	196	0
Author: Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2023 7:09 AM Notes:
Blind Pig Double	American IPA	11 Gallons	1.062	1.01	6.74	62.03	7.21 °L	196	0
Author: MarkSea Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 4:41 AM Notes:
Belgian	Belgian Pale Ale	5.5 Gallons	1.072	1.014	7.59	35.47	19.07 °L	196	0
Author: ejf063 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:13 PM Notes: start with 8 gal mash at 146 90min boil? got 7 gallons throttle all the way up but after 45 mins i dialed it back to the line becasue i had 6 gallons left was able to get like 4.5 in fermenter dont know how i lost so much 1.072 onto second gen 3787
Wit	Witbier	21 Litres	1.049	1.012	4.8	0	3.34 °L	196	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:43 AM Notes:
Patagonipa Posta	American IPA	220 Litres	1.064	1.016	6.25	15.68	5.32 °L	196	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:57 PM Notes:
Us Galaxy Ipa	American IPA	45 Litres	1.062	1.013	6.35	32.52	5.76 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:00 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	25 Litres	1.052	1.009	5.73	20.87	5.16 °L	196	0
Author: BreJeck Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/25/2023 5:36 AM Notes:
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